Åsa Strand

Here we have Dr. Nyiko, a fellow from Rhodes University (South Africa)🎓. In this video she tells us a bit about her experience in the #aquavitaemeeting and how she learnt more about @aquavitaeeu. Her work is focused on developing a module on IMTA MOOC. Thank you Nyiko!👏

Working for a better future #aquavitaemeeting

In Porto for #AquaVitaePortomeeting to discuss sustainable food production with my lovely Swedish/Brazilian/Irish oyster team 😍

Want to be my colleague? system.webday.se/IVL/rekrytera/…

@aquavitaeEU @SevillaZiegler

New artikel out. Learn more about the benefits of #aquaculture. Link to article here >> lnkd.in/eTRCFGBk. Special thanks to the fantastic team @KTHuniversity, @tyrens, @IVLSvenskaMiljo

Check out the latest @aquavitaeEU newsletter: ♻️Land-based IMTA 🍣@urchinomics work on #sustainable #seaurchins & #kelp forest rehabilitation 🖥️The latest Low-trophic webinars ▶️bit.ly/3glcSxO #WOD2021 #UNWorldOceansDay

@jonas_gus Han blandade nog ihop med Stillahavsostron, eller om det var reporten som blev förvirrad, inte alltid lätt att veta

@aquavitaeEU @IVLSvenskaMiljo @uniofgothenburg @FundacionCETMAR @nofima @AllAtlanticO @easaqua @ColinHannon1 @EM_OYSTER @shellfishcentre @NativeOysterNet @Wild_Oysters @ReefNative This will be great! I have such talented colleagues :)

🇪🇺🦪Next week we will learn how the @IVLSvenskaMiljo and @uniofgothenburg team in @aquavitaeEU work on different collector deployment strategies & #AI to classify #oyster species: 📅 27 May 14h CEST ✒️bit.ly/3hGOPMm #H2020 #HorizonEurope #allatlantic

🌎🌍70+ participants to discuss latest work on #macroalgae cultivation, #IMTA and #shellfish in order to increase the #sustainability in the @AllAtlanticO ocean at the second annual meeting of @aquavitaeEU! #H2020 #HorizonEurope

🐚🌱🌎🌍@aquavitaeEU is a trans-Atlantic and @AllAtlanticO joint effort, thanks to the commitment of 35 research centers, universities, and #aquaculture companies in Europe, Brazil, South Africa, Namibia and the US. Thanks to the team that makes up the project!

Grateful to be working with such dedicated colleagues svd.se/svensk-produkt…

🔍How many mussels can you spot in the photo? Fouling is what hides them! Kristina Svedberg explained to us: 🔹What is fouling? 🔹Why is this a problem? 🔹The future of the research The full recording of this @aquavitaeEU webinar at ▶️bit.ly/av-fouling-blu…

*NAEMO network workshop / Gweithdy rhithiol 24.03.21* "Defining barriers and identifying solutions for mussel aquaculture expansion" Full conference & workshop registration info here 👇 Cofrestrwch yma 👇 shellfish.memberclicks.net/annual-meeting #mussels #aquaculture #sciencenews

Let me also add that in Sweden PhD students are employed 4-5 years with social security (free healthcare, paid sick and parental leave when needed), so no scholarships.

PhD position at @chalmersnyheter on increased food utilization of marine proteins, part of the new Blue Food Centre. I will be a co-supervisor, please share with anyone interested. Chalmers | PhD student position in Food Science on Marine Proteins chalmers.se/en/about-chalm…

Biofouling is one of the main barriers to efficient blue #mussels aquaculture production. Can we find a #sustainable solution? Kristina Svedberg will respond in the forthcoming @aquavitaeEU webinar. 📅25 Feb 14 h CET ✒️bit.ly/low-trophic-li… 📸Daniel Taylor @DTUCoastalEco

@jonas_gus Så bra att du fick svar och tack för bra diskussion. Jag vill bara förtydliga att jag varken vill att arten ska få fäste eller finnas kvar men det kan jag inte påverka, det är som det är. Jag tror vi vill samma sak, minimera negativa effekter, vi har bara olika sätt att göra det.

New project on invasive species, can’t wait to get started! linkedin.com/posts/ivl-swed…