@furifuri120@jenifer7244 Technically brisket was considered poor man's food because that was the among the toughest parts of the cow. But Texans turned cheap rocks into diamonds by unlocking its potential. It's amazing what a good chef can do
@Sofia50020Sofia The trigger discipline tells me this is real... or at least that shes real enough to have a father that taught her what trigger discipline is
@tuuu28283 Buc-ee's is a national treasure comparable to mount Rushmore. Some people even pray to the holy Beaver for a bountiful harvest of delicious brisket sandwiches on their way to work