Table of Culinary Justice

CHECK THIS OUT! "For the Culture is a new food magazine dedicated to African, African American, and African Diaspora women and femmes in the food and wine industry. " For The Culture Issue 01: It’s Personal + The Pandemic eatingtheworld.net/2021/02/19/for… via @eatingtheworld

I was the only Black student in my pastry program — I was also the only one who couldn’t land an internship trib.al/eY3iduV

A Bookstore Dedicated To Food Opens In Mt. Pleasant | DCist “Titles focus on a range of international and cuisine-specific cookbooks, but there are also children’s books, narrative food writing, and titles focused on beer, wine, and cocktails.” dcist.com/story/20/11/16…

My English Department is doing a COHORT SEARCH for THREE HIRES in Creative Writing-Poetry, Professional Writing, and Creative Writing-Non-Fiction —@MSStateEnglish has committed to sustained antiracist work to increase faculty diversity and to promote equity and inclusivity 🧵👇🏾

Some awesome classes to take next semester that are being taught by the professor I work for!

It’s almost impossible to even think about the Spring, but I’m excited about these new course flyers from my RA — MSU students, these are for you! #HailState #WeRingTrue @msufoodlit ⁦@MSStateEnglish⁩

Spring 2021 — it’s going down!! #HailState #WeRingTrue

“But even amid food insecurity, and with limited ingredients, Puerto Ricans cook in ways that are soul-nourishing and emphasize flavor. Making magic out of food scraps is the way they’ve always cooked — an expression of ancestry, adaptability and fortitude.”

The Pine Tree Fellowship in Culinary Bibliography supports the bibliographical study of printed & manuscript cookbooks & more from any period or country. #FoodStudies & #IndigenousFoodWays scholars/knowledge keepers encouraged to apply! Find out more below bibsocamer.org/awards/fellows…

Love to cook or bake? Love to support a good cause? The WTA Cookbook features over 70 international recipes from WTA players & legends. All proceeds benefit #WTACharities global initiatives Download our digital cookbook for a minimum donation of $25 --> wtatennis.com/cookbook

Growing up in Louisiana, crawfish fettucine has always been one of my favorite dishes. It's a real comfort-food dish that's big on flavor! Check out my recipe in the #WTACookbook and let me know what you think!🌶👩🏾‍🍳 Donate at wtatennis.com/cookbook to download the @wta cookbook.

My RA and I are already registered and are looking forward to attending! Fingers Crossed🤞🏾that we get one of the 200 Symposiums in a Box!

“Crummy College Quarantine Food Goes Viral: A Lemon as a Side Dish?” nytimes.com/2020/08/22/nyr…

"Refrigerators full of food are popping up on streets around Miami. Here’s why" miamiherald.com/miami-com/rest…

Food words!

Netflix's Chef Gabriele Bertaccini: "Food is an equalizer. It brings people together." ift.tt/3kIb8jL