FinalCase.com

@Matt_Pinner What's your favorite wine?

you are sitting next to Elon Musk, what is the first thing you're asking him?

@bonappetit CHeeRs 🥂

Yes, bone broth is nutritious. No, it will not keep you full. bonappetit.com/story/good-for…

@andrewzimmern @foodandwine CHeeRs 🥂

This is a recipe you need to try. Thanks @foodandwine for this great roundup. foodandwine.com/nowruz-recipes…

@foodandwine pair this Chicken Larb Bowl with a Napa Valley Sauvignon Blanc. Bright citrus, fresh herbs, and crisp acidity mirror the lime, chile heat, and cooling herbs while refreshing every flavorful bite.

Sweet chile sauce and lime juice lend sweet, tangy flavors to this Thai-inspired rice bowl. Get the recipe: bit.ly/4uKTD6t

@foodandwine CHeeRs 🥂

This banana bread with toasted walnuts is as classic as they come: moist, tender, and not too sweet, with subtle cinnamon and vanilla and the occasional nutty crunch. Get the recipe: bit.ly/4bJOsL4

@foodandwine pair this chile crisp caramelized onion pasta with a Napa Valley Cabernet Sauvignon. rich dark fruit and structured tannins cut through the creamy sauce while matching the smoky bacon and sweet jammy onions perfectly.

Jammy onions, smoky bacon, and a creamy chile-spiked sauce coat bucatini in this crowd-pleasing pasta. Get the recipe: bit.ly/4t4f2Wq

@foodandwine CHeeRs 🥂

This classic Ca Phe Trung pairs slow-drip Vietnamese robusta with a fluffy foam of egg yolk and sweetened condensed milk — an elegant balance of bold coffee and airy sweetness. Get the recipe: bit.ly/47fxnHE

@foodandwine CHeeRs 🥂

The coffee upgrade that tastes like Dubai chocolate in a cup. Get the recipe: bit.ly/47PZ4qz

@foodandwine pair this risi e bisi with a Napa Valley Sauvignon Blanc. Bright citrus, fresh herbs, and lively acidity mirror the lemon and sweet peas while cutting through the creamy butter and parmesan richness beautifully.

This risotto is bright, creamy, and fresh with all the flavors of Spring! 🫛 Get the recipe: bit.ly/47YLwJo

@foodandwine pair this tagliatelle with artichokes with a bright Napa Valley Sauvignon Blanc. Citrus, fresh herbs, and crisp acidity cut the buttery cheese sauce while lifting the lemon and earthy artichoke flavors perfectly.

This silky, quick pasta features seared artichoke hearts and crunchy, buttery breadcrumbs. Add it to your pasta rotation here: bit.ly/4bm9Mrg

@foodandwine pair this cardamom chicken with basmati rice pilaf with a Napa oak aged Chard, its subtle sweetness and spice perfectly echo the raisins and apple drizzled pan sauce.

You can have these Cardamom Chicken with Rice Pilaf on the table in less than an hour —perfect for any night of the week. Get the recipe: bit.ly/4bC85EK

Alien Abduction Day but the only thing leaving Earth is a perfectly good glass of red. Honestly understandable. 🍷 CHeeRs

CHeeRs to National Ravioli Day!

@foodandwine WoaH, looks delicious! 🍷 CHeeRs

For a smoky and satisfying dinner that’s on the table in just 20 minutes, try these Chipotle Butter Steak Bites 🔥. Get the recipe: bit.ly/4bhszUy 🥩: Paige Grandjean, 🎥: Matthew Francis, Amber Smith Buck

@foodandwine pair this butter chicken hand pies with a plush Napa Valley Chardonnay. Creamy texture mirrors the sauce while bright acidity refreshes the palate and subtle oak complements warm spices and buttery pastry layers.

Creamy butter chicken is wrapped in flaky puff pastry and baked until golden for a cozy, portable take on pot pie 🥧✨. Get the recipe: bit.ly/4rGeR2y

@foodandwine YuM 🥂 CHeeRs

Tiramisu is a classic for a reason, and among all the recipes out there, this one is our go-to (and soon yours, too). Get the recipe: bit.ly/4bQtknF

@foodandwine CHeeRs 🍷

Introducing Taste Off — a new series from Food & Wine. For our first episode, Top Chef judges put their palates to the test in a masked tasting of Southern classics. Watch the full episode on YouTube here: bit.ly/4sSyRjc

@foodandwine pair this ginger turmeric chicken brothy rice with a vibrant Napa Valley Sauvignon Blanc. Bright citrus, fresh herbs, and crisp acidity cut through coconut richness while lifting ginger, spice, and savory umami flavors.

For a vibrant, soothing bowl, try this weeknight-friendly Ginger-Turmeric Chicken Brothy Rice 🥣. Get the recipe: bit.ly/4lEQuAF

@foodandwine CHeeRs 🥂

Our Drinks Issue has arrived, and it’s overflowing with what to pour, pop, and mix this spring 🍹. In the issue, you’ll find sommelier-inspired spring dishes, what to drink with them, and more. Pour yourself a glass and check out our April issue, on newsstands now, and subscribe here: bit.ly/3Fdbi1y On the cover: Risi e Bisi (Green Pea Risotto) by Anna Theoktisto. Get the recipe: bit.ly/40Jbc96 📸: Victor Protasio, 🥄: Margaret Dickey, 🍽️: Julia Bayless

@foodandwine pair this sopa coàda with a Napa Valley Chardonnay. Its creamy texture, bright acidity, and subtle oak complement the custardy bread, savory chicken, and nutty Parmigiano-Reggiano while balancing the dish’s rich, brothy depth.

This rustic, brothy, Italian-inspired casserole combines toasted bread, tender chicken, and nutty cheese 🍲. Get the recipe Sopa Coàda: bit.ly/4lwfFWa