Department of Food Engineering, UNILORIN

Steel:The Quick test! Can you tell mild steel and stainless steel apart? ✨Watch this video to discover the secret of mild steel and stainless steel identification!😉 #SpotifyWrapped2024 #steel #unilorin #engineering Kindly like, comment, share, and subscribe ✨

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From classroom idea to national spotlight! 🌟🍪 Our very own 500-level student, Bello Ajoke Musharafat, is making us incredibly proud as one of the *Top 10 finalists* for the *FMN Prize for Innovation 5.0* by FMN Group selected from over 2,000 entries! Her brilliant innovation,

*VitA-Cookies*, is a cassava-based solution designed to tackle Vitamin A deficiency while also reducing Nigeria’s dependence on wheat imports 🇳🇬 Let’s show up and support her by: 👉 💛 Watching her video 💛 Liking, commenting and sharing her post 💛Following her pag es below

Today’s convocation marks not just an achievement🥰✨, but the beginning of a new chapter in shaping innovative and sustainable solutions for the food industry.

Today, Adedeji Ifeoluwa Benjamin proud Food Engineering alumnus celebrates a remarkable milestone as he convocates with a Master’s degree in Food Systems from the University of Reading, United Kingdom🇬🇧🎓.

Through dedication, research excellence, and an unwavering passion for improving global food systems, Adedeji has transformed his academic pursuit into a purposeful path.

✨ Congratulations to Olagenro David Ayodele. The only male First Class graduate among the five First Class students produced by the Department of Food Engineering this year👏. #FoodEngineering #FirstClass #ProudMoment #unilorin #Engineeringinduction

👯‍♀️Double the Brilliance, Double the Honour!🎓✨ Join us in celebrating the Food Engineering twins, Onyemachi Amarachi Hannah-Grace and Onyemachi Onyinyechi Elizabeth-Gift, who both graduated with First Class Honours!🥳

Their journey is a true testament to discipline, determination, and shared excellence. From lectures to labs, they’ve walked side by side, proving that success shines even brighter in twos. 💫 We are incredibly proud of your remarkable achievement and the inspiration.

We are proud of your achievement and the bright future ahead of you. Keep soaring higher, Muh’minah the world awaits your brilliance! 🌍💫 #ExcellenceInAction #FoodEngineering #ProudMoment #Unilorin #InspiringSuccess

🎉 *Celebrating Excellence!*🎉 Join us in celebrating *Abdulrahman Muh’minah Temidun*, the *Best Graduating Student in Food Engineering* with an outstanding *CGPA of 4.72!* 👩🏽‍🎓✨

Your hard work truly speaks volumes! 🌟 #FoodEngineering #Leadership #Dedication #Teamwork #UniversityOfIlorin #ExcellenceInAction #ProudMoment

🎉 Celebrating Dedication and Leadership! Meet Matthew Temitayo Godwin and Abidogun Mistura Oyindamola two outstanding individuals who have served as Food Engineering Pilot Plant Managers for the past 2 years, demonstrating exceptional dedication, leadership, and commitment 👏

Their consistency, teamwork, and drive have kept the pilot plant running smoothly ensuring every operation reflects excellence and innovation. 💪⚙️ We celebrate your contributions to the growth of the department and the inspiration you’ve provided to others.

#FoodEngineering #TwinSuccess #FirstClassHonours #Excellence #Dedication #ProudMoment #UniversityOfIlorin

#NAFES #FoodEngineering #Leadership #Excellence #FirstClassHonour #ProudMoment #UniversityOfIlorin

🎉 *Honouring Exceptional Leadership and Academic Excellence!* 🎓 Meet Disu Reagan and Shittu Abimbola Misturat our outstanding NAFES President and Vice President, whose tenure was marked by *dedication, teamwork, and impactful leadership.* 🌟

A special applause to Shittu Abimbola Misturat, who not only served diligently but also graduated with First Class Honours!Her achievement beautifully reflects the balance We celebrate your commitment, excellence, and the legacy you’ve both built for future leaders to follow

#EITFood #FoodEngineeringExcellence #ProudAlumnus #InnovationInFood #UnilorinToTheWorld #SustainableFoodSystems

🎉 *Huge congratulations to our outstanding Food Engineering alumnus, Ifeoluwa Benjamin Adedeji!* Honoured with the *"Excellent Industrial Potential"* award by the *EIT Food Master in Food Systems Consortium* at the 2025 Graduate Conference — your work is truly inspiring!

Your thesis on *Carbon Dioxide-Assisted Extrusion and its impact on soy protein meat analogues* reflects the kind of innovation the future of food needs. We’re proud of your growth, impact, and global recognition through *EIT Food*. Keep raising the bar, ife.