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What a terribly uneducated stupid take on one of the most healing foods on earth. Have you done any research besides going to the FDA website and reading their propaganda? Are you really going to trust these health authorities after what they did with COVID and the vaccine?
Or are you just trying to be a contrarian because raw milk is gaining so much popularity with countless stories of it radically improving peoples health and outright curing gut problems? I had crohn's disease for almost a decade and the carnivore diet with raw milk cured me in entirety. Also had severe autoimmune problems via ankylosing spondylitis.
You gon' learn today Matt.
First of all, humans have stomach acid of 1.1-1.5ph, lower than other carnivores that eat uncooked animals, and on the same level as vultures that eat rotten corpses. This means we can consume "rotten" aka fermented foods with bacteria/fungi in them and not get sick if we have healthy stomach acid levels. Many people don't because they're taking pharmaceutical drugs, antacids or PPIs for heartburn, or don't get enough minerals like sodium chloride aka salt (they also tell you to restrict that btw) which is needed to make hydrochloric acid aka stomach acid.
I make my own raw milk kefir that I ferment for 4-5 days and I've had it tested several times for ecoli, salmonella, and other "pathogens", and it's tested positive every time, yet it's never made me sick. To the contrary, it makes me feel great. You can find numerous papers on these supposed pathogens creating neurotransmitters in the gut like GABA, serotonin, dopamine, etc, that your brain uses. Fermented and bacteria rich foods have profound benefits on mental health for this reason, which there are also endless studies for.
Ever had blue cheese? That's moldy rotten cheese. Ever had a cured meat like prosciutto? That's aged and fermented raw pork. Ever had DOP parmesan? That's raw milk made cheese, aged in a room for years, rife with bacteria. Ever ate a steak rare with internal temp below food safety guidelines? That was aged, aka fermented, for weeks before packaging and sold at whatever store you buy from.
Pasteurization started in the first place because they were feeding cows distillery runoff and other toxic byproducts of alcohol/food production, which transfers into the milk and made people sick. Boiling milk reduced/inactivated some of these toxins, but people were still getting sick from pasteurized milk just the same.
Second of all, saying "Next you should go out and drink some “raw water” straight from your local lake without doing anything to purify it. Enjoy the parasites, hippies." is so ridiculously stupid that I can't believe you wrote that unironically. It's called well water you dope. Or natural spring water.
Third, pasteurization is actual malicious sorcery and turns it into a much more inflammatory and immunologically negative food. See image 1 and link below for presentation. Pasteurization reduces the mucins/oligosaccharides substantially, which are incredibly healing and protective to the gut, which translates to a better immune system. It inactivates various binding proteins as well that help you absorb nutrients and minerals like calcium and vitamins A/E/D/K2.
Last of all, all the claims about raw milk making people sick from the FDA/CDC are based on food questionnaires, not actual science. If someone gets diagnosed with whatever supposed food borne illness, the hospital asks them what they ate. The moment they see raw milk reported from the patient, it's immediately assumed it was causal without any evidence, just speculation.
realmilk.com/real-milk-powe…
The fear of bacteria and microbes is a mental illness and one of the worlds greatest inversions, propagated by Rockefeller medicine to sell you their toxic drugs.
You could not be more wrong and it's good to see people roasting you in the comments for this idiotic uneducated take on one of the most healing, nutritious, safe foods on earth.
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