Sweetzer Cellars

2016 Grenache sold out as of Sunday. That is all.

loving this article... and let us know if you have questions for the wine of the month, because boy, do we have recipes! How to Pair Food and Wine nytimes.com/article/how-to…

The tasting room is open today until 4pm. It’s a little more subdued than the Mos Eisley Cantina. #MayThe4thBeWithYou

We just poured the last bottle of 2010 Alexander Valley Cabernet Sauvignon at a blind tasting of @SBCWines #Bordeaux varietals. So happy to share our hand-picked apartment wine with our fellow vintners.

We will be open for tasting and shopping 11-5 tomorrow, Thursday December 16! Reservations requested but not required.

13 bottles left, all in the tasting room.

The Lompoc tasting room will be open today, Veterans Day, from 11am until 5pm.

@NWTomLee Smart. So “older and wiser”? “Properly aged”?

Am I getting old if I am off to wine country and 2 winery visits a day seems like the right number?

The Vanishing Pinot Noir countdown 2014 Rita’s Crown : 17 bottles left. 2015 Huber: 5 cases. 2014 La Encantada: 10 cases.

#InternationalPinotNoirDay PSA: We have fewer than 100 bottles left of the 2014 Rita’s Crown. Don’t say we didn’t warn you.

10 cases of 2014 Rita’s Crown Pinot Noir left. We’ll be pouring in the tasting room this weekend… if we have any left by Sunday.

Friends with Benefits, check your e-mail. #classof2014 #pinotnoir #BastilleDay

Changing of the guard: 2018 Viognier sold out; 2019 live on the website and in the tasting room!

Last 21 bottles of the 2018 Viognier. Pop in today if you want one (or more).

@SamSifton On it! We’re going to use the script for that cake, though.

Happy St. Patrick's Day. You don't need a recipe today! nytimes.com/2021/03/17/din…

@RandallGrahm Don’t let the #paellapolice capture you!

Paella in my near future, that is to say tonight or possibly tomorrow if I get hung up. Weighing pros and cons of a veggie vs. traditional preparation. (Have a vegetarian in the house who must be fed.) Will likely end up making it two ways.

Drink ‘em if you got ‘em. We’re out.

@LouOnWine We are SO over the Japanese death radish onslaught from the CSA... we did find a soup recipe.

@WineEnthusiast Yeah, I’d go lazy and open the oldest California Chardonnay in the house.

Which wine would you pair with butternut squash? enth.to/39BLbxp

96 bottles of 2018 Viognier left. It’ll probably all be gone before we reopen the tasting room, so DM us if you don’t want to miss out. #viognier