Texture Restaurant

5 minutes to go until #greatbritishmenu starts on @bbctwo introducing 4 newcomers Karl O'dell from @TextureLondon @SteveGrovesChef @RouxAPS @KerthGumbs @OrmerMayfair @IvanJD @eatnativeuk #legendaryauthors #childrensbooks

Unfortunately we have had to close our doors, and will remain closed until further notice. We hope our entire team and beloved guests stay safe during these uncertain times. 🙏🏻 #coronavirus

What dreams are made of 💛🍫 Varlhona chocolate, cardamom, hazelnuts, cocoa nibs #michelinstar #dessert #chocolate #varlhonachocolate

Happy International women’s day to all of our lovely ladies! May you inspire and be inspired 💐🥰💕 #IWD #internationalwomensday

All ‘crisps’ should include cod skin Great way to kick off dinner @TextureLondon #MichelinStar guide.michelin.com/gb/en/greater-…

Wow...huge thank you to the team @TextureLondon for an incredible #vegan tasting menu this evening 😍 Amazing first visit, definitely won't be the last! Every mouthful an absolute delight...can't wait to return! Thank you for the kind anniversary wishes and treats too 😊💚

Had another great lunch yesterday @texturelondon. It was super busy in there (a full house) which is excellent, but the kitchen and service staff excelled. Thanks for looking after us so well again.

If bacon popcorn doesn't float your boat, you'd better get out the water. @TextureLondon greatbritishchefs.com/recipes/anjou-…

Just had my first Michelin star experience at the amazing @TextureLondon thanks to my lovely sister. Never thought good could taste THIS good! 😍 (Yes my main course was served on a tree... 😉)

Isle of Skye scallop, coconut velouté, macadamia nuts. On the #ValentinesDay menu @texturerestaurant 💕 @MichelinGuideUK #michelinstar

After the Christmas break we are getting back to business and our usual opening hours from 17:30 tomorrow onwards. Looking forward to welcoming you in 2020! #backtowork

Passion fruit macarons @TextureLondon greatbritishchefs.com/recipes/passio…

@gbchefs Thanks for the feature !

Wishing everybody a merry, Michelin-star #Christmas from all of us ! Spend today spreading joy and with your loved ones, best of luck to everybody working today! 🎄

Let the #holidays begin! Our team will be taking a well-deserved break to spend time with their loved ones this Christmas, and back to business on the 7th January. We hope you too have a magical #Christmas and a wonderful New Year’s Eve! 🎄

‘Tis the season! 🎄 We’ve managed to impress even ourselves with the #festiveseason menu this year - a true culinary celebration! Think dark chocolate with beetroot, Suckling pig with Christmas chutney, rice pudding with cinnamon & chestnuts... @MichelinGuideUK

Vegan doesn’t have to be mundane. Beautiful bright colours and a variety of textures are employed here, making this a perfectly satisfying choice whether you’re #vegan or not! #michelinstar #finedining

A big thank you and well done to our entire team for their hard work - it pays off! We are happy we have retained our #MichelinStar and will continue to strive for perfection. Congrats also for all the new stars achieved by amazing restaurants in London! @AgnarSverrisson