The Feed

🎉Don't miss your chance to experience our Best of Boston Soirée this Wednesday, July 16, at Roadrunner Boston. Get your tickets now at the link: bostonmagazine.com/bestofbostonso…

The new dim sum-inspired restaurant opens in the former Mary Chung space in Central Square next week. bostonmagazine.com/restaurants/20…

Our 51st annual Best of Boston issue is out now. bostonmagazine.com/best-of-boston/

Womp, womp: Sullivan’s Castle Island Is Boston’s only James Beard winner this year bostonmagazine.com/restaurants/20…

Where to dine outside in #Boston bostonmagazine.com/restaurants/be…

Twin Donuts in Allston is closing. This is a huge bummer. bostonmagazine.com/restaurants/20…

Raspberry lime rickey crème brûlée, spicy cilantro margaritas, and other treats come to the @lenoxhotel’s former City Table space. bostonmagazine.com/restaurants/20…

Raise the bar on your takeout order with juice-pouch-style margaritas, pints of iced Irish coffee, and more spirited cocktails to-go 🍸🥃🍹bostonmagazine.com/restaurants/20…

Plan a perfect Massachusetts beach day with these eight tasty takeout ideas. bostonmagazine.com/restaurants/20…

The beach is summer 2020’s hottest dining destination 😎🦀🥖 Here are some fun, local takeout ideas 4 u bostonmagazine.com/restaurants/20…

Fans of Great Scott raised $200,000 in investments for the beloved venue's Allston location, but still couldn't save it. What that means for the future of Boston's beloved dives: bit.ly/2ZXMd3r

wrote about the inspiring, then depressing Great Scott saga, and what it says about crowdfunding as a way to save the things we love bit.ly/2ZXMd3r

Thanks to Boston’s year-round access to the freshest oysters, clams, lobsters, and more, raw bar selections already exist on menus across the city—but here are 16 spots that specialize in all things on-the-half-shell. bostonmagazine.com/restaurants/be…

Cheers, Massachusetts: You can now order cocktails to-go from Bay State restaurants that are open for takeout. bostonmagazine.com/restaurants/20…

Classy, cool, and oh-so-New England, raw bars exist to show off whatever’s best and fresh from the ocean each day—and for that reason, they might just be Boston’s quintessential kind of restaurant. bostonmagazine.com/restaurants/be…

Where (and when) to shop farmers markets around Boston this summer. bostonmagazine.com/restaurants/bo…

Chef Karen Akunowicz meal preps, gardens, lifts heavy weights, rides her bike, and sometimes swims in her kiddie pool all before heading into the Fox & the Knife to serve up dinner bostonmagazine.com/health/2020/07…

Time for a drink 🍹🍸🥃@MassGovernor just approved cocktails to-go. "Not only will this allow us to generate some much needed revenue, it’ll go a long way to make us all feel a little bit more whole," says @thequietfew's Josh Weinstein. bostonmagazine.com/restaurants/20…

The owner of Cambridge's Asmara Restaurant calls Ethiopian cuisine "friendship food," which is 💯—but it makes great solo takeout (and leftovers), too. From Roxbury to Malden, here is where to find the best Ethiopian food around Boston right now. bostonmagazine.com/restaurants/be…

One of Boston’s hottest chefs isn’t letting the pandemic-related uncertainty ground his ambition. @michaelserpa shares new plans for Little Rose taqueria and its rooftop tequila bar, called Rosita. bostonmagazine.com/restaurants/20…