nu

best kaisendon ever ever

@ttarobun korean seaweed, katsuobushi, shio kosho, sesame oil, soy sauce, and crunchy veggies like cabbage or brussel sprouts & I added 2 boiled eggs and tobikko

@charcuteries_ omg whats in this…

it was so good actually

xiao bai cai + ring roll

you met me at a very chinese time in my life

they were two knuckles big

like can you see the mushroom shape.... its amazing

salted egg shimeji!!!

@nekojpg ! i personally like emilia 🥹

@charcuteries_ i seee. do u have any resto recs in jkt that serves good pasta??

some good gnocchi

@pinterestyc not really, this was at a vegan rest in bali!

@charcuteries_ wow, invite me. do you use any cookbook or inspo page? or are you creative

the 1 week vegetarian movement

@nekojpg bali!!

@charcuteries_ wheres this

flew all the way for this and going back immediately thankyou

I tried

it be like that sometimes

i own such cute things that I don't use

blue corn milk matcha

it sounds so complicated in english lmao

black glutinous rice chiffon cake

knots