Corry's Butchers

Thé Butchers wife DiamondAward Carpaccio…Happy Customer!

@StirredNtShaken Neil is still at the shop Rob

Neice and Newphew turned up and were told to “choose what you like” from the fridge for lunch. That was the end of the lovely sirloin steak from @corry_jan

@michelrouxjr Remember the cup final Michel!

It’s coming home 🏴󠁧󠁢󠁥󠁮󠁧󠁿🦁🦁🦁

@JeanetteBeer1 @StirredNtShaken The cooking also has something to do with the end result!

@StirredNtShaken @corry_jan Good crackling is truly the best

Only the best from @corry_jan #Crackling #MeltInTheMouthMeat

Horrible weather for a change so thought we would bring some extra colour into the counter…

@michelrouxjr Told you!!!!

@michelrouxjr Have confidence Michel 😊

Not looking forward to the next 90mins 🫣🤞🏻#FACup

And… ready!

Can’t make my mind up… Chopasaurus or a lamb Rump!

We support our farmers…

@frostybutcher Happy birthday young man… wait til you are 70🥴😱

Yes… 51 years young today 😀

Picanha… my absolute favourite cut of beef!

Think it’s a spare rib sort of day…

Just want to say a great big thank you to all our customers today… what a great atmosphere in the shop… like old times! We hope you enjoy all the different products you bought and have a lovely weekend!

Just love Ossobuco on a Sunday afternoon… Milanese rice some lemony Gremolata and a good bottle of Red… and chill!

@StirredNtShaken Pleased to see you have a MEATER thermometer x

@corry_jan With a sous chef like this? Anything can happen.

I cannot even begin to explain how much I have missed Neil and Jan. So happy to be able to get back to @corry_jan today.

Think we need more bunting!!!

Aberdeen Angus Limousin cross beef from John Penny Farms… As a customer just said «  Please may I have some of that Scottish beef that thinks it’s French » 🤦🏻‍♀️

And as a meal… Morcilla black pudding stuffed Apple and Roast veg…