CurEat App

F&W Festival: We’re hosting a food and wine festival this summer & would love to showcase you. Me: that’s great. What’s your alotted food cost, travel stipend, and chef fee? F&W Festival: 🦗 crickets 🦗 Me: Buh bye 👋

AT THE TABLE| Meet Joseph Stinchcomb! He is the beverage director at @eatsaintleo in Oxford, MS. Joseph shared some fun facts about himself with us, including his motto “Never have pride but take pride in your work”. bit.ly/2ZOjfTe

AT THE TABLE | Chef @grittybritty, owner of @MetzgerRVA, @BrennerRVA, and Chairlift, is someone you want as a friend. She will cook the best meals for you and eat all the junk food with you at the same time! Pull up a seat and learn more about Brittanny! bit.ly/3i452sE

“In Africa you always have things happening where you have to readjust your lifestyle.” // @ChefMaMuSu, owner of Africanne on Main in @VisitRichmond, chats with Eileen Mellon about how she is handling the pandemic! cureatapp.com/chef-ida-mamus…

And we highly recommend his book “99 Bottles, A Black Sheep’s Guide ro Life Changing Wines”! bit.ly/2Uc2f67

AT THE TABLE | Our “At the Table” interview with @AndreHMack was one of our favorites, especially when he shared how he doctors up ramen! bit.ly/2z6SK0S

We encourage you to learn about African American foodways, especially since a lot of the dishes you love were influenced by or appropriated from their food culture. We also encourage you to support Black-owned restaurants and we made a list for you! bit.ly/2TXx4ve

The globalization of the pantry found its viral apotheosis in the Bon Appétit test kitchen and Alison Roman — a predominantly white cast of characters extolling the virtues of gochujang and turmeric, among other ingredients trib.al/D9mbcX9

AT THE TABLE | Anyone who has extraordinary taste for art most definitely has an impeccable taste for food and beverage. Meet Terry Fox, co-founder and associate director of @CHSARTSFESTIVAL. bit.ly/2yDABaQ

This is happening in our Raleigh world and we couldn’t be more excited! We 🤍 you @chefcrawford!

Thank you @JoeBiden @chefjoseandres for making sure that SNAP, food insecurity, restaurants & farm workers are spotlighted during COVID-19 and as part of 2020 elections. #YahooNewsTownHall #SaveRestaurants #chefslead #foodpolicymatters

They say a brewery and a bakery are two things that really integrate a neighborhood.” // Did you catch our story about @inezribustello, of @TBCBrewing ? You’ll want to visit this small town in North Carolina after you do. bit.ly/3g8C7Cz

Lesley Anderson, GM of @poolesidepies wrote a very vulnerable piece about how she has coped during the pandemic! Take a glimpse into her diary (of sorts)! bit.ly/2TabZxs

RICHMOND | Writer and CurEat contributor Eileen Mellon shares how the Richmond food community has pivoted with creativity and conviction! bit.ly/2Ak9vpI

AT THE TABLE | Sam Ratto, founder of @viderichocolate, chatted with us today while he was delivering chocolate orders door-to-door about his junk food vice and what he hopes for the food & bev industry in the future. bit.ly/2yF0g2S

@jedportman Oh shoot!! @oakwoodpizzabox in Raleigh has the best!

AT THE TABLE | Reflecting back on our “At the Table” interview with @millerunionchef! If you’re looking for another positive read this week, we got you! bit.ly/2yozko4

@TerryKoval Thank you for sharing, chef!

A Georgia Baker Takes a Food Fight to the Next Level cureatapp.com/a-georgia-bake… via @cureatapp

✅ Chef ✅ Musician ✅ Small business owner ✅ Beard Award FINALIST! ✅ Ambassador for Raleigh to an international audience with this new @BrandUSA video Congrats, @cheetieku! Watch: bit.ly/3fuanZ0