Taste Hungary

Before our Cyber Monday sale ends ... book to get a 15% discount on any of our tours and tastings taking place through the end of 2019. Give the gift food + wine + experience! tastehungary.com

Our holiday sale continues today! Book to get a 15% discount on any of our tours and tastings taking place through the end of 2019. Give the gift food + wine + experience! tastehungary.com

Celebrate Small Business Saturday with a 15% discount on any of our tours and tastings taking place through the end of 2019! Give the gift food + wine + experience! tastehungary.com

#Unicum is a national institution in #Hungary, and has a long history that in some ways mirrors the history of modern Hungary itself. Have you tried this Hungarian specialty? What do you think? #TasteHungary #TastingTableBudapest bit.ly/2DtOOXX

Don't want to venture into Black Friday chaos? Book the gift food + wine + experience! Get a 15% discount on any of our tours and tastings taking place through the end of 2019! tastehungary.com

The world loves a good comeback story, especially when it ends with a plate of scrumptious pork chops. This tale is playing out with #Mangalica, wonder pork of #Hungary, returned from obscurity and into the culinary spotlight. #HungarianFood #TasteHungary bit.ly/2Dx1HjP

Happy Thanksgiving! Our holiday sale starts today! Get a 15% discount on any of our tours and tastings which take place between now and the end of 2019! Give the gift food + wine + experience to a traveling friend, or to yourself! #Hungary tastehungary.com

Every now and again a word gets mistranslated, and that is picked up on and replicated until it’s been hopelessly absorbed into common usage. Such is the case in #Hungary with the word szalonna and English-language bacon. More on our blog! #HungarianFood bit.ly/2QaL8AZ

Get in early on our holiday sale! Between Thanksgiving and Cyber Monday, get a 15% discount on any of our tours, tastings, and gift certificates in 2019. Our food tours, wine tastings, and wine tours are a delicious (and educational) way to experience Budapest! #HelloHungary

Millions of years ago spewing volcanoes shaped the landscape of many of Hungary's wine regions, contributing to the diverse mineral-laden soils and giving rise to some astoundingly unique wines. Read more on our blog! #HungarianWine #TasteHungary bit.ly/2DxG4jo

We visited the Mátra wine region, and loved the boutique wineries. The region is gorgeous—surrounded by the Mátra hills—and the wine from this volcanic soil has loads of character. Read more on our blog! #TasteHungary #HungarianWine #TastingTableBudapest bit.ly/2Dx099v

“You don’t have to like it. You just have to remember that it’s the one thing you buy in a store that doesn’t taste worse on Pesach.” It didn’t have to be good; it only had to be not worse. #Slivovitz bit.ly/2OZCgxm

"Let’s just begin by saying that the food in #Budapest surprised me. Yes. It’s giving me really good vibes even right now.” #TasteHungary #HelloHungary #HungarianFood bit.ly/2PEZiqo

Cholent / #Sólet: Do you love it or hate it? bit.ly/2OZs5ce

One of our guests at The #TastingTableBudapest mentioned us in this 4-day Budapest itinerary. What else would you do if you had four days to spend in #Budapest? #TasteHungary #HelloHungary  bit.ly/2Py8zAA

Chefs in #Hungary work wonders with poppy seeds. What's your favorite way to cook with poppy seeds? http://"Poppy seeds are hard-to-explain delicious—floral but gritty, welcome and yet peskily ever-present (especially between your teeth). Their taste is earthy, elemental."

#Flódni really is one of the best things that you can eat in Budapest. And Ráchel Raj, author of this piece, makes the best flódni in #Budapest. #JewishFood #Hungary #TasteHungary bit.ly/2Py4k86

Ahhhh ... #Unicum! Do you love it or do you have it? We love it! #Hungary #TasteHungary bit.ly/2Pw2Nzr

I added a video to a @YouTube playlist youtu.be/_p-cTrgxV5g?a Summer in 2018 Hungary: Ep 355

Oak is not just oak! Did you know that Hungarian oak is sought after by winemakers around the world? #HungarianWine #TasteHungary bit.ly/2Py8cWI