Blackbird Restaurant

A Toast to Spring: Rosé Dinner at Blackbird 4.23 and 4.24 blackbirdrestaurant.com/blog/2017/3/15…

We're honored to have been named Restaurant of the Year at the 2016 #BanchetAwards. Here's to two amazing decades of service & more to come! twitter.com/BanchetAwards/…

We are very excited to introduce our very own 'little Blackbird' cheese with thefarmatdoerun… instagram.com/p/BPN-e09jvgk/

Beautiful capture of our kuri squash cavatelli 📷: jesseszewczyk instagram.com/p/BPLDSaCDjyb/

New year, new sandwiches! Pimento grilled cheese, sunflower seed chili, little gem, jalapeño… instagram.com/p/BO2e_xwDz8X/

Not a creature was stirring, not even a 🐁 We'll be closed this evening and tomorrow, and will… instagram.com/p/BOaGy16jyFC/

5th course of our current tasting menu: smoked hamachi with matsutake, schmaltz pudding and… instagram.com/p/BOQUk3kDGKC/

Thanks to everyone who came out (in the cold and snow) to join us for 2 incredible nights filled… instagram.com/p/BN-LjN9jiPn/

Cheers to 19 years and growing! Can't to see what our 20th year and beyond have in store… instagram.com/p/BNnLwTWh12w/

Trying out this special cocktail for Aquavit Week 12/5-12/10 Loki's Remorse: aquavit, curaçao,… instagram.com/p/BNiLmeBBYY6/

Thanksgiving may be over, but our roasted pumpkin tart (with dark chocolate, rosemary, meyer… instagram.com/p/BNSYyKQhNeJ/

Have you heard? We've extended our Ridge Wine Dinner a second night due to popular demand!… instagram.com/p/BNH69Nrhr1I/

Mark your calendars! On 12/11 a delicious taste of California is coming to Blackbird! Ridge… instagram.com/p/BMzwzNJj2KP/

Blackbird will be closed this evening for dinner service for a private event. We apologize for… instagram.com/p/BLwLXQyDAPn/

New fall cocktail in the works with apple brandy, hibiscus, cinnamon #comingsoon… instagram.com/p/BLuTvGNDJ5V/

An ode to this fall weather we're having today: red wine poached pears, hazelnut crumble, bleu… instagram.com/p/BLg49vQjx0r/

Remember that turnip bacon 📷...Well here it is again after it's dehydrated and rehydrated to… instagram.com/p/BLZb_WHjpsX/

Turnip bacon on our vegetarian tasting menu 📷: ryanfivefour instagram.com/p/BLRqhv3jetA/

A tasting of caramels from msguini at tomorrow night's Feed Your Mind Gala: food and drink from… instagram.com/p/BLPZ8Oaj6lj/

For the love of vegetables! We love veggies so much our new fall tasting menu (starting tonight)… instagram.com/p/BLJ8A4CDMVP/