The Culinary Counter

1 last table up for grabs for Sunday 25th September dinner @_the_GREENHOUSE. 5 or 6 people. Call 016767015 to book

My final SP/AP dinner takes place Sun 25th Sept @_the_GREENHOUSE, Dublin with @stove28. Tickets on sale Tmro at 10am

The final San Pellegrino dinner will take in Dublin @_the_GREENHOUSE on Sunday 25th Sept, 7pm. Bookings from 10am, August 17th on 016767015

2 seats left tmro night. 3 on Wednesday for RTE dinner with @MarkMoriarty1. Booking available in link below. twitter.com/kwanghi_/statu…

Open this evening for a wee trial run if your about!

Inizia la II giornata di #lsdm #Paestum: Mark Moriarty (San Pellegrino World Young Chef) moderato da Paolo Marchi.

Some news

Website is up and running for @ForestandMarcy .Things comming together now & Looking forward to the next few weeks. Details on twitter feed.

Jumbo quail, smoked eel, creme fraiche , savoury waffle #DublinFood #Ireland2016

A Few last min spaces just became available @ForestAveDub for my final residency night. Menu and delails below. RT

For valentines night if your in...ps..full a la carte menus as well

We are looking for full time floor staff. Email CV to info@forestavenuerestaurant.ie #jobfairy

This day next month I'll be cooking with Peter Gunn @idesmelbourne in Melbourne for one day: limeandtonic.com.au/melbourne/even…

Tomorrow evenings menu for Ciaran Sweeney's residency. Call (01) 6678337 to book @macsuibhne1 🍴

Few spaces left for the first of this years residency dinners @ForestAveDub January10th. Menu& Booking details below

Katy McGuinness gave @macsuibhne1's residency a glowing review in last weekend's Irish… instagram.com/p/_kMOPAKxyF/

First reviews In for my residency @ForestAveDub . Todays irish indo. Thanks @katymcguinness . High praise indeed .

Last min table available for 2nights residency, call the number below for booking

@EurotoquesIrl @RoseanneMeehan @KnockrannyHouse @MarkMoriarty1 wow is that THE mark moriarty in the background.....looking well

@Macsuibhne1 @marketcanteen @heronandgrey @ForestAveDub @IrishTimesLife gorgeous piece by @mcdigby so excited about Irish food in 2016!