Tash

@ronkelawal Sorry for your loss, lovely Xx

It has been 40 days since my father passed away. 40 days since a part of who I am went away and it's taken a while to come terms with the space left behind. But I am finding peace with accepting this new reality and although things won't be the same, I will be OK. ❣🙏🏿

@bbcstrictly yes! Amazing Bollywood dancing

@ronkelawal Happy birthday, lovely! X

Happy birthday to me.🥳 Love. Abundance. Joy. Progress. Healing. Happiness. Learning. Growing. Beauty. Laughter. Hope. Faith. The list of reasons to be grateful continues to grow. The many blessings continue to flow. HOW GREEDY 🙏🏿☝🏿🗣🤣 📍🎂

@yatutweets Rah, watching ya now on the telly box. Good luch sweetie

HELLO EVERYONE. Bake-Off Professionals is back for a new series tomorrow and guess who’s on it?! (It’s me & my mate Flo) instagram.com/reel/C7ysu7Lu0…

Exciting news!! My debut cookbook is here. Put my heart and soul into this project Hardback, 251 pages of everything I’m so proud of. Preorder here🥺💜: chefdominique.com/products/intui… BRB while I cry!!💜

I just need £82.5 million to land in my bank account by the end of the week however if that doesn't happen if 1% of my followers order one of my 99p personal brand worksheets I can at least treat myself to some plantain crisps for the rest of the year... ronkelawal.com/eguides/p/pers…

Dinner: King prawn, little prawn, langostine and courgette risotto. Was blooming banging. Elevated by a drizzle of prawn oil (which I made using the shells), with lemon zest and fresh window sill herbage of basil, parsley and thyme.

NEW POST: Salt and Spices, Smoke and Wood A series of vignettes relating stories of jerk cooking, from its origins in slavery-era Jamaica, to the Windrush generation in London. Its also a story of when communities connect, even in most desperate of times. 1dish4theroad.com/2023/10/jerk-s…

This is lovely, thanks 😍.

@ronkelawal Takes notes. And thanks for continually sharing your knowledge. Have so much respect for you and what you do!

How To Use LinkedIn to Build Your Personal Brand linkedin.com/pulse/how-use-…

I'm delivering a BYOB Jerk Chicken with Tofu option workshop @CookCraftCoUK First date Thurs 22nd June. More dates too. Come! Full deets here: cookandcraftcollective.com/products/tashs…

@WeeRascal Whoa, gimme! 😋🔥

Midweek treat: masala lamb chops, bread, Tiger beer. 🐑🥖🍺

@mxmsworld Kebab?

I threw my meat, chips and salad in the bin. Didn’t nice me how it used to. 3.5 bites and I was like ‘nah’

@WeeRascal Whoa! Gimme. I'd happily dislocate my jaw for this!

Midweek treat: made a burger. It got a bit out of hand. #burger

@CravenK7 Hehe, I'm too craven 😉

@FoodIFancy Ha, that's just the kind of thing I'd do🤣🤣

Greek inspired chicken. Couldn't resit eating a bit before taking the pic.

Hood cuisines: chicken and chips

@UrvashiRoe Happy birthday, lovely!

It’s my birthday and it’s SNOWING!

@EmpathicFoodie Sadly it's also safer to not. X

I don’t actually post/talk about where I’m going til after my trip lmao. I’ve always been like this 🤣

me at a restaurant acting like i didn’t google the menu 3 days ago