Mark Kelnhofer

It was great meeting my Food, Beverage & Labor Cost Control students as part of the Ohio State Hospitality Management program @OSUehe @OSUEHE_Careers ehe.osu.edu/undergraduate/…

I am looking forward on speaking on "Practical Finance Practices to Grow Profits" at the National Restaurant Association Show Sunday, 05/21 in Chicago. If you're attending and would like to meet, DM me! @NatlRestShow @WeRRestaurants

I am proud to announce that as part of the Ohio State Hospitality Management program, I had 56 students who have passed the American Hotel & Lodging Educational Institute's Certificate in Planning and Control for Food and Beverage Operations this semester! @AHLEI @OSUEHE_Careers

I am looking forward to conducting our quarterly education session for ECDI - Economic and Community Development Institute today! ecdi.org

I am looking forward to providing two speaking sessions for Brown Foodservice, Inc.'s Food Show next month, 05/17, at Mountain Health Arena in Huntington, WV. I hope to see you there! @RestaurantInst @MtnHealthArena

Come hear Chef Scott Holubetz, CHE, MBA from Cincinnati State speak on "Employee Empowerment as a Retention Tool" at the Food, Beverage, & Labor Cost Management Summit in Columbus, OH on 04/24/2023. Pre-registration rates ends this Friday! @RestaurantInst restaurantinstitute.com/columbus-oh-04…

Come hear Aaron Heath of Equity Commercial Real Estate Solutions speak on "Retail & Restaurant Real Estate Landscape & Forecast" at the Food, Beverage, & Labor Cost Management Summit! Pre-registration ends 03/24/2023. @RestaurantInst

Come hear Dana Zukofsky, CPA MBA and Tommy Lee, CPA from Aprio speak on the “Hospitality Accounting and Tax Update” at the 7th Annual Food, Beverage, & Labor Cost Management Summit, Monday, 04/24/2023, in Columbus, OH. Pre-registration is now open! @AprioAdvisors

Come hear Michelle Fieser speak on the "Return On Safety" and how safety programs can contribute to a more profitable business. Pre-registration rates are available now! @RestaurantInst

The 7th Annual Food, Beverage, & Labor Cost Management Summit is 04/24/2023 in Columbus, OH. Speakers include John Barker, Michelle Fieser, Dana Zukofsky, CPA MBA, Scott Holubetz, CHE, MBA, Aaron Heath, John D. Hanson, and myself. Pre-registration is now open!!

I am looking forward to presenting today to the ECDI - Economic and Community Development Institute via Zoom! @ECDIoh

We are looking forward to working on recipe validation and costing for Watershed Kitchen & Bar @watershed_ktchn

We are looking forward to establishing the cost control systems for NCR Ventures starting with their Bar Italia concept!

It's great to announce that I have 37 Ohio State Hospitality Management students who have passed the AHLEI - American Hotel & Lodging Educational Institute's certificate exam in Planning & Control for Food & Beverage Operations this semester!! @AHLEI @OSUehe

We just finished the menu design for the new Catering & Dessert Menu for the Chocolate Cafe!

It was great to kick off our quarterly educational sessions that we are doing for ECDI - Economic and Community Development Institute this week. Already looking forward to the January 2023 session! @ECDIoh

Return On Ingredients LLC is looking for part-time personnel to assist in recipe documentation, recipe costing, and maintenance. Position will grow into cost controls systems as well. Experience with restaurants a plus. Proficient in MS Office/Zoom. DM me if interested.

It is great to assist Dos Hermanos in their cost controls and planning for their first restaurant location at Easton Town Center in Columbus! @doshermanostaco

Check out my interview with the Conquering Columbus podcast! @ConqueringCbus conqueringcolumbus.com/podcast/return…

I am looking forward to working with Condado Tacos starting this week! @condadotacos