SamYang
17.5K posts
@SamYangAus @WillyundAya 那確實
作為一個槓精
怎麼會在乎自己被排除於有理性、具價值的對話之外呢
你在以身作則這方面而言
算是說服力的翹楚
中文
买了旺旺集团零食
本来欣喜于百分百台湾制造
经台湾的朋友提醒
原来旺旺集团纯亲共卖台派
从今往后
我必然不会再购买任何旺旺零食
感谢台湾朋友提醒
民主社会可以政治和生活分开
但是我在共产党的笼罩下
就必须要为我的立场买单
中文
@gavinnizeq 哈哈，其实台湾那边的山地人原住民表演也是很多演的成分在里面。这方面，好像两岸是共识，就是把客人不常见而主人又会的东西拿出来表演。至于我们不想让你们看见的那一部分所谓文化的东西，那是不会拿出来表演的。
中文
跳这个舞的应该都是汉人。
西藏人不会在做酥油茶的时候跳舞的😅神经病啊
这就不是西藏人的传统。
感觉中国官方在少数民族的宣传上一直喜欢说他们爱跳舞，好像他们的生活就是迪士尼音乐剧一样的。很多少民旅游景点也搞得像迪士尼乐园。一堆莫名其妙的表演。然后说哇这是他们的文化。其实狗屁不通。
Archaeo - Histories@archeohistories
Tibetan Butter Churning Dance, a traditional folk performance that honors the daily, labor-intensive process of making yak butter, a crucial element of Tibetan life. Originating from daily household chores, the dance mimics rhythmic churning motions, symbolizing prosperity, unity, and communal joy, often performed during festivities like Losar... The dance stems from the traditional method of making yak butter using a long wooden churn, a task requiring thousands of strokes. Yak butter is not only food but also used for fuel and in butter lamps at monasteries to symbolize wisdom. Dancers in colorful attire, often in a circle, use choreographed, energetic movements to simulate the pushing and pulling of the plunger in a butter churn. It is widely performed during the Tibetan New Year (Losar) and other celebrations, representing gratitude and the preservation of culture. It represents the blending of daily survival with art, focusing on community spirit and harmony. Yak butter is essential for making traditional Tibetan Butter Tea, made from tea leaves, yak butter, water, tsampa (roasted barley flour) and salt. The history of tea in Tibet dates back to 7th Century CE, during Tang dynasty. However, butter tea did not become popular in Tibet until about 13th Century, time of the Phagmodrupa dynasty. According to legend, a Chinese princess married a king of Tibet which later helped establish trade routes between China and Tibet. These trade routes brought tea into Tibet from China. Later, butter was added to the tea that was brought from China as butter is and was a staple in Tibetan cuisine. By the 8th Century, it was common to drink tea in Tibet. In 13th Century, tea was then used in Tibetan religious ceremonies. Today, butter tea is still prevalent in Tibet, and Tibetans can drink up to 60 small cups of the tea every day. Today, this ceremonial dance based off of Tibetan tea culture. It also may speak to the lesser known Butter Tea Ceremony. While the ceremony is rarely practiced anymore it still takes place in a handful of monasteries, including one in Gomar Gompa in eastern Amdo (“Butter Tea Ceremony”). While the ceremony is not widely spread, it is still an important ritual for some Tibetans. During the ceremony, Tibetans gather in the courtyard while the tea is being prepared. Local boys often stand on the edge of roofs surrounding the courtyard and throw down bags of candy and treats, although this is not necessarily part of the ritual. Once the tea is ready, wooden buckets of butter tea are carried into the courtyard by back, each bucket holding nearly 30 liters of tea. Once the buckets are placed on the ground, individuals use ladles to distribute the butter tea to members of the community. This particular dance is so interesting because it seamlessly integrates these three practices in a modern context. The act of dancing is in itself a ritualized and sacred practice. Thus, creating a dance based on the preparation and uses of Butter Tea—a quintessential element of Tibetan culture—only further heightens the significance of tea customs by ritualizing the practice by means of dance. Drinking butter tea is a regular part of Tibetan life. Before work, a Tibetan will typically enjoy several bowlfuls of this beverage, and it is always served to guests.[citation needed] Since butter is the main ingredient, butter tea provides plenty of caloric energy and is particularly suited to high altitudes. The butter may also help prevent chapped lips. According to the Tibetan custom, butter tea is drunk in separate sips, and after each sip, the host refills the bowl to the brim. Thus, the guest never drains his bowl; it is constantly topped up. If the visitor does not wish to drink, the best thing to do is leave the tea untouched until the time comes to leave and then drain the bowl. In this way, etiquette is observed and the host will not be offended. © Discover Tibet #archaeohistories
中文
@Hakonootoko 嗯，读余华的《许三观卖血记》也是差不多感觉，过去各种版本的序言全照附一遍，十几页除去了。合着这本书也不算长，他要凑厚度我倒也理解。
中文
每次读一些中文版的社科类书籍我都想笑。
200多页的著作里面有40多页是前言序言等原作者以外的人狗尾续貂的内容。
就不谈学术价值了，光是遣词造句就比原作者差了不止一星半点。
😅中国学术圈和出版界的这群废物就从没想过自己算个什么东西吗？
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@lexi_labs @AcritAshwind 我这边担心的是那个因创业而带来的沉没成本那一大笔债最后落在谁身上的事情。他就是说没有想象的那么大。没有当然好。但风险评估的时候骗自己没意思，可以把概率往小里说，风险影响是一定要算清楚的。
中文
@SamYangAus @lexi_labs 全民创业是大量失业造成的无奈选择，你是不是不明白这个前提？全民创业不代表人人都开起了公司，全民创业指的是大部分人都想往这个方向走，但大部分人连起跑的资格都没有，他们的生意点子会被银行、投资人在提案阶段就被踢爆
中文
@AcritAshwind @lexi_labs 投资额到不了那个数量级、参与人数到不了那个规模，就不能叫全民创业啦。咱们能不能聚焦一下？本来这种事情就是特殊事件，你直接否定发生可能性确实没有讨论的必要。
中文
@SamYangAus @lexi_labs 只要有合理的盈利预期和风险把控就能融到资，很难理解吗？明显赔钱的生意，不靠谱的人，没人会投资。无论是全民创业还是少数人创业，这都不会影响风控筛选。
银行不会因为创业人多就降低标准放宽批款，真正达标够资格的永远只会是少数。拿不到融资的就放弃项目想新点子或者和达标的人合伙
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@AcritAshwind @lexi_labs 既然说“全民创业”，不管审核再严，该支出的总投资额是可以预知规模的，不然题设就不成立。我说风险无非就是显而易见的这个投资额从哪儿来的问题。
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@SamYangAus @lexi_labs 你的理由是美国个人存款少但我说了个人存款和创业风险无关，个人存款多少都不能给整个社会层面为创业失败托底。在有个人破产制度的美国，银行会更谨慎评估个人贷款。你非要毫无依据来一句不信银行，那我还能说什么呢？如果银行风控这么宽松那你还不去借把大的投资？
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