UK Sausage Week

Publisher Graham Yandell is finishing the week in style with a sausage pasta, made with Co-op Irresistible Honey & Wholegrain Mustard Sausages with fusilli pasta, a tomato and chilli sauce and topped with chilli oil, fresh chives and parmesan. #UKSausageWeek

Saturday is the perfect day for a cooked breakfast - here is sales manager Michelle Ingerfield's plate, using the classic Cumberland sausage! #UKSausageWeek

Editor Gwen Mostyn is celebrating UK Sausage Week in style with her homemade toad in the hole, complete with M&S Collection British Cumberland Sausages! #UKSausageWeek

Our head of design Gareth Davies cooked a classic dinner of sausages and mash using Tesco Finest 6 Pork & Three Chilli Sausages, calling his meal "delicious"! #UKSausageWeek

A happy Meat Management team tucked into a sausage-themed lunch today at its Milton Keynes office to celebrate UK Sausage Week 2025. #UKSausageWeek meatmanagement.com/news/meat-mana…

Deputy editor Natasha Howard grilled up some (just visible) M&S Food Posh Dogs for a tasty mid-week treat, topped generously with cooked onions, American mustard and tomato sauce. #UKSausageWeek

Our graphic designer Emily Morgan has made a delicious sausage pasta to celebrate the great British banger, with Cumberland Sausages purchased from her local butcher shop Marriott Butchers. #UKSausageWeek

The UK Sausage Week competition photo gallery has now been published online - take a look back at the 2025 ceremony! 📸 Find the gallery here: uksausageweek.com/photo-gallery/ #UKSausageWeek #sausages

Yandell Publishing Ltd event organiser Sharon Yandell is celebrating UK Sausage Week with her sausage casserole, made with a mix of Aubrey Allen Bumblebee sausages and Aubrey Allen Butlers Bangers. #UKSausageWeek

Thanks for following along with the 2025 UK Sausage Week ceremony – that’s all from us today! UK Sausage Week will be running from Monday 27th October to Sunday 2nd November, so don’t forget to share how you are celebrating #UKSausageWeek this year.

Last, but by no means least, the 2025 UK Supreme Sausage Champion has been unveiled, with Wicks Manor winning the title for its Wicks Manor Olde English Pork Sausage – huge congratulations! #UKSausageWeek

This year’s title of Best Chicken Sausage has gone to none other than Country Harvest for its Chicken Smoked Paprika, Red Pepper & Garlic Sausage. Well done Country Harvest! #UKSausageWeek

It’s Aubrey Allen taking home the Best Gluten Free/Free From Sausage award for its Olde English Sausage – congratulations to the team! #UKSausageWeek

Three cheers for Korker Sausages Ltd, which has won the Best Frozen Sausage for its Cranberry and Stilton Sausage – hip, hip, hooray! #UKSausageWeek

Congratulations to Owen Taylor & Sons Ltd for winning the Best Chipolata Sausage category for its Taylor’s Country Chipolata – well done! #UKSausageWeek

A round of applause for this year’s winner of the Best Beef Sausage category: South Downs Butchery with its Beef & Tomato Sausage! #UKSausageWeek

Put your hands together for Porky Whites Ltd, which has been awarded the title of Best Cocktail Sausage for its Porky Whites Thai Style Cocktail Sausage! #UKSausageWeek

Well done to Finnebrogue, which has won the title of Best Cumberland Sausage for its Exceptional by ASDA 6 Cumberland Pork Sausages! #UKSausageWeek

Drumroll please… Pilgrim’s Europe has been given the Best Lincolnshire Sausage award for its Waitrose & Partners No.1 Lincolnshire Pork Sausages! Congratulations! #UKSausageWeek

Taking home the title of Best Specialty Sausage is Myton Food Group for its Morrisons The Best Ultimate Black Garlic & Red Onion Pork Sausages. Well done to the whole team! #UKSausageWeek