From Paddock to Plate

Just posted a photo instagram.com/p/Cn2qu3XvCRm/…

Sign up to the FP2P Program before 5pm (AEDT) on Thursday 15 December 2022 and you will receive in the mail a free FP2P cap (Individual Yearly), and a free FP2P cap, FP2P shirt, and FP2P book if you subscribe to the School Plan Yearly. Merry Christmas! #home_price_section" target="_blank" rel="nofollow noopener">frompaddocktoplate.com.au/program/#home_…

We're giving you an early Christmas present when you sign up to the From Paddock to Plate Program before 5pm (AEDT) Thursday 15 December 2022! Go to our website to subscribe: #home_price_section" target="_blank" rel="nofollow noopener">frompaddocktoplate.com.au/program/#home_… - mailchi.mp/6743b01ea02c/g…

Who isn't passionate about food? But how can you make sure you're sourcing and eating the sweetest and the juiciest? Don't miss out on this opportunity. Start exploring the From Paddock to Plate Program today. Thank you to Squirrel Gully Saffron. #frompaddocktoplateprogram

“So many jobs and so many aspects of our life use creativity. Even when we’re empathising with people, we’re imagining how someone else might think or feel. So that is engaging our imaginative muscles.” - @zannilouise

Food, nutrition and sustainability education is identified as an important learning area by the Australian Curriculum Assessment and Reporting Authority @ACARAeduau abc.net.au/news/rural/201…

TBT: When your corgi is mistaken for a wombat and curiosity overcomes the sheep who then can’t stop following it around the yard #ruralcorgis

“You need a lot of different skills to be a diary farmer, and a really important piece of equipment is an alarm clock.” - Mat Daubney, @BannisterDowns

New episode of the Small Bites podcast is now live! Love spelt? Thinking of adding it to your grocery list this week? You can listen here: frompaddocktoplate.com.au/podcasts/add-s…

Americans basically took Pedialyte and said, “Sorry, babies, but this is for hungover people now.” #WeTweet

Saffron or not? . If you aren’t growing saffron crocus, don’t forget you can harvest the last calendula flowers before the frosts and use them as ‘poor man’s saffron’ . Just let them dry and use in place of their more expensive namesake

Just finished editing our next Virtual Farm Tour. Any guesses what saffron tastes like?

5. Small Bites: Spelt shows.acast.com/from-paddock-t… #podcasting #frompaddocktoplate

Create your own From Paddock to Plate account in minutes! It's quick, easy and convenient. A few minutes now will give you hours of reward. - mailchi.mp/c60014101725/s…

Welcome to the new and improved version of From Paddock to Plate (FP2P). A whole new look, even more user friendly and completely instantaneous the moment you subscribe. We couldn’t be prouder of these food and fibre resources created with you in mind; to entertain and educate.

Introducing the updated version of From Paddock to Plate (FP2P) • We have big news! After months and even years of trialling and testing, researching and problem solving, I am thrilled to offer more FP2P resources (with a new user-friendly look!) at a fraction of the cost.

It's almost here! A new FP2P Program for everyone. We're launching the platform in two weeks, so put a reminder in your calendar to sign up for your free 7-day trial on Monday 15 November. - mailchi.mp/b70b3c20b350/n…

Don't miss this opportunity to chat with an intrepid plant breeder, an innovative beef farmer and an expert wool classer in celebration of National Ag Day and the launch of our From Paddock to Plate (FP2P) Network. - mailchi.mp/9f90f9754266/m…

Farmer, Ben Jackson from Guyra in northern NSW, found a special way to pay tribute to his Aunty Deb Cowdery. He wasn't able to go to the funeral because of border closures. "I feel a bit hopeless here on the farm, but I wanted to show my love somehow," Ben told The Weekly Times.

Here is your invitation to our FP2P workshop. Many of you have joined teachers Australia-wide in signing up for our 30-day free trial. Now you can pre-register for our FP2P workshop at 11am (AEST) on Wednesday 11 August: louise@frompaddocktoplate.com.au - mailchi.mp/9e53234f39b1/y…