kana

Being a woman is like: Don’t get pregnant Don’t get pregnant Don’t get pregnant Don’t get pregnant Don’t get pregnant Aren’t you too young? Get an abortion Don’t get pregnant Don’t get pregnant QUICK GET PREGNANT! GET PREGNANT, FOR THE LOVE OF GOD BEFORE ITS TOO LATE! Aren’t you too old to be pregnant???

インバウンド狂乱地帯の京都嵐山で食えるインバウンド狂乱メシの数々。もう俺の知ってる嵐山じゃねえよ。全てが狂ってる。見渡す限りガイジンしかいねえ。人力車のニキよ英語で話しかけるのやめてくれ

Хотелось бы чтобы этот твит вынесло в международный Твиттер. Я бы хотела найти тех, кто любит отправлять почтовые открытки так же как я 😭 отзовитесь!

Shrimp Alfredo Pasta Ingredients: 1 pound large shrimp, peeled and deveined 12 ounces fettuccine pasta 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream 1 cup freshly grated Parmesan cheese 1/4 cup parsley, chopped Salt and black pepper to taste Directions: Cook the fettuccine according to package instructions in a large pot of boiling salted water, until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side. Lower the heat and add the heavy cream, stirring well. Allow the sauce to simmer for a few minutes until it starts to thicken. Stir in the Parmesan cheese until the sauce becomes creamy. Add the cooked pasta to the skillet and toss to coat with the Alfredo sauce. Season with salt and pepper to taste, and garnish with chopped parsley.