Bay Tree Game Co

Congratulations to our Ladies XI for WINNING their league The North division of the Essex T20 league was very competitive this year and the club are very proud of the success Thanks also to team sponsor @JMFinnWealth

We are delighted to be hosting @suffolkcricket in a few weeks time as they face @shropshireccc Bar and food will be available so make sure to put the date in your diary #CountyCricket2023 #suffolkcricket

No game for Shropshire this weekend. We next play on Sunday, May 28 when we begin our @NCCA_uk Trophy fixtures against @suffolkcricket at @SudburyCC Further group games to follow against @norfolkccc at @WhitchurchCC1, @Cambs_CCC at @StGeorgesCrick1 & @CheshireCCC at @ToftCC

One of our favourite rabbit recipes- a fresh looking sweet and sour orlo.uk/RABBIT_kgUfT

⭐️New Recipe⭐️Wild Garlic Pheasant Kyivs, a year after we created this recipe we have finally managed to get it on the website, let us know if you make it! eatwild.co/recipes/wild-g… #Cooking #Spring

Hot Smoked Pheasant Breasts. Our first go using the smoker and we were blown away. Such incredible flavour, can’t wait to try out some more! #RecipesofTwitter

We will have have pheasant, partridge, duck, rabbit, teal, hare, pigeon, woodcock & game mix all available but don’t forget to pre order if there is something you definitely want or need. Everything must go & we won’t be holding anything back unless you ask us to @SuffolkMktEvent

Buttermilk Partridge from The Game Truck which came second in our competition with @gwctevents - recipe here - eatwild.co/recipes/butter… #cooking

Pulled pheasant broth with sage and horseradish dumplings by @realmarklloyd for @olivemagazine looks absolutely amazing, can’t wait to give it a go - recipe here olivemagazine.com/recipes/meat-a… #Cooking #Foodie

@BASCSE @GametoEat @BritishGame @greatgameuk @EatGameUK

Sun12th Feb is our last Farm Market of the season! 10-3pm in the Traverse in Bury St Edmunds. fully stocked stall of fresh game. Time to come bulk buy & fill up your freezers - there will not be another chance to buy of us until at least October. @SuffolkMktEvent @LetsEatWild

Our website is full of ideas to enjoy the last of the pheasants from this season- one of our favourites is this creamy soup using the legs from those birds orlo.uk/RECIPE_zqOrl

Pheasant Escalope, another @tim_maddams recipe - eatwild.co/recipes/pheasa… SCRUMPTIOUS 🤤🤤🤤

Are you still trying to be healthy this January? Why not try our Miso Pheasant Rice Salad - eatwild.co/recipes/miso-p… #Cooking #RecipesofTwitter

Questions we have had so far: “What is the difference between a partridge and a pigeon.” “What is the wagu of game birds.” Shows why we do this!

Are pheasant goujons your favourite? While pheasant is excellent for freezing, goujons are best made with fresh meat. Take the opportunity to make these family favourites before the season ends! orlo.uk/jaRU8

It’s market day. 10am-1.30pm outside the village hall. We have pheasant, partridge, mallard, rabbit, hare, teal, pigeon game mix and Henry’s pheasant sausages. See you there in a few hours!

It’s going to be a perfect winters morning on Sunday, cool and calm so why not pop a woolly hat on and come fill up your freezers with delicious game ready for the close season @SuffolkMktEvent @BASCEast @LetsEatWild @GametoEat @LoveLavenham @TheFieldmag

Sunday 22nd Jan is our last farm Mkt at Lavenham until Oct! At the village hall 10-1.30. Time to fill up the freezer with delicious, fresh, healthy game - if you wish to pre-order please feel free to DM before Sunday. See you all Sunday! @SuffolkMktEvent @BASCEast @LetsEatWild