Doc Crow's

Here for the booze 👻 Happy Halloween! (Drink responsibly!) #doccrows

Eat, drink, and be scary. #doccrows

Our fried pork chops come with two hand-breaded cutlets with sausage gravy, scallions and mashed potatoes. 😋 #doccrows

Tough assignment for my man @RyanMartinAPFG. He had to eat BBQ all over #Louisville. The end result is a guide on where to grab the best BBQ when you’re in the city for #BC18 @BreedersCup. Well worth a read. 👍🏻 americasbestracing.net/lifestyle/2018…

The Swamp Thing’s Swill, handcrafted by @DocCrows' Kerri Smith, mingles flavors of grapefruit, lemon and black pepper with Four Roses Single Barrel, creating a smooth cocktail to get you in the Halloween spirit. Find the recipe here. fal.cn/SNVq

Lunch in Louisville, KY: Doc Crow’s Southern Smokehouse & Raw Bar eatingwitherica.com/2018/10/lunch-… @DocCrows

Dan and I are enjoying our Mint Julep and Old Fashioned cocktails @DocCrows on Whiskey Row! #WhiskeyRow

"When in Louisville, two things are imperative for a visitor to try: bourbon and barbecue. ... Doc Crow’s not only specializes in these two staples, but they also put a fresh spin on seafood as well." Thanks for visiting @eatingwitherica! eatingwitherica.com/2018/10/lunch-… #doccrows

Our own Keri Smith was one of four featured local bartenders at this event held at @ashbournefarms to support the @beardfoundation! #jbftasteamerica #jbftasteamericalou vogue.com/article/james-…

Congrats Katlin & Mike! They hosted their rehearsal dinner at Doc Crow's. Our private event space can accommodate groups of 24-85 people. Interested? Email events@doccrows.com! styleblueprint.com/louisville/eve… #doccrows

Let's taco-bout it being #nationaltacoday 😉 #doccrows

We couldn't have said it better ourselves! "Nacho nachos... My nachos! Pulled pork and brisket, BBQ, pickled jalapeño, pico, cheese, cheese, cheese." PC: @southernfatty via Instagram #doccrows

Our Bitter Tantonka made @themanualguide's list of "9 Best Cocktail Recipes to Enjoy with Cooler Weather"! It's made with Buffalo Trace, Cynar, Luxardo Maraschino liqueur and Orchard Celery bitters. Come in and try one! themanual.com/food-and-drink… #doccrows

We're raising a glass today to celebrate being named one of America's Best Bourbon Bars! Join us -- cheers! #BourbonBar18 @gobourbon @buffalotrace

Serving up six years of Old Forester Birthday Bourbon! #doccrows

We're the SECOND-MOST photographed Louisville business on @YelpLouisville! bizjournals.com/louisville/new… #doccrows

Slow-smoked pulled pork with coleslaw, tobacco onions & pickles on a brioche bun and house-made chips. A smokehouse classic! #doccrows

Toasting to Thursday with our Trenchside Reverse, with Rittenhouse Rye, Original Combier, lemon juice and bitters. #doccrows

Congrats Katlin & Mike! They hosted their rehearsal dinner at Doc Crow's. Our private event space can accommodate groups of 24-85 people. Interested? Email events@doccrows.com! styleblueprint.com/louisville/eve… #doccrows

Our fried pork chops are two hand-breaded cutlets served with sausage gravy, scallions and mashed potatoes. Yes. Gravy. And mashed potatoes. #doccrows