Stephanie Alexander

Working hard behind the scenes on a VERY exciting project – my new book to be published by @panmacmillan in October! . Great team to work with headed by Caroline Velik and photography by Armelle Habib. . #newcookbook #foodstyling #foodphotography

What a wonderful day I have had for my 80th birthday. Still recovering from so much love.

@SAKGF @IanPotterFdn So well deserved!

(1/4) We are thrilled to once again be a recipient of a grant awarded by @IanPotterFdn via The Alec Prentice Sewell Gift. This grant will enable us to continue supporting pleasurable food education for the young children in childcare services and kindergartens around Victoria.

Incredibly proud that this book of mine has just had its 24th printing! First published in 1996 @PenguinBooksAus with the app version available since 2013. A labour of love and still a work in progress. I had no idea how much The Cook’s Companion would change my life.

Always love making the paper-thin pastry for this Silverbeet and potato torte. An absolute favourite with students of the kitchen garden program @sakgf and always a hit with guests. Recipe from The Cook’s Companion book or App and also on my website stephaniealexander.com.au/what-to-cook/r…

Momentous decision Neil. @chefneilperry What a huge amount you have given us and I feel sure there is more to come. Loved the restaurants and love the books. So many moments shared. Remember early days and washing lettuces at Stephanie’s!! #AustralianFoodHero #appreciationpost

Have received so many Google Alert messages today informing me that I have just been appointed Deputy Campaign Manager to Donald Trump.  Not me!!!

Signing an impressive number of The Cook’s Table to be given to lucky clients of an events company. Over 300 in just under 3 hours. Great idea! If you’d like a signed copy of your own, you can order one via the Kitchen Garden Foundation’s website - kitchengardenfoundation.org.au/shop

Made the orange and saffron cake as recommended by Helen Goh in last weekend’s @GoodWeekendMag A great hit with family and friends. Lovely texture and always fun to use the bundt tin.

Thrilled to come across a lovely review recently by Mum Little Loves of the enamel compost bin - a recent addition to my range. She says it’s “the prettiest compost bin I’ve ever seen!” & I have to agree. Email albi@albi.com.au for stockists.

Sharing my recipe for Lemon Delicious Pudding this #worldmilkday. This is a classic and, in many families, the ultimate pudding - the golden sponge topping hiding a creamy lemon sauce. It’s also a great way to use up your lemons. stephaniealexander.com.au/what-to-cook/r…

1/6 The @SAKGF team is currently working from home. We acknowledge the places on which we currently work, the traditional lands of the Boon Wurrung and Wurundjeri people of the Kulin nations, and the Whadjuk people of the greater Walyalup area.

The past two weeks of glorious Autumn sunshine have helped the drying of the red capsicums from Lina. Still got a long way to go to catch up with Lina’s own fully-fried capsicums hanging in the pantry, as seen in first photo. #rosecreekestate

Delighted to read this article in M Magazine in Sunday’s Age. Thank you ⁦@G_Coslovich⁩ for your lovely words. It’s endlessly satisfying to know my book is still bringing pleasure after so long. smh.com.au/lifestyle/life…

Biscuits for Mother’s Day - Chocolate Chip, Mrs Atkin’s Marvellous Fruit Slice and Passion Fruit Shortbread with Lemon Icing (ran out of passion fruit). All recipes in The Cook’s Companion, book or App. Happy Mother’s Day! stephaniealexander.com.au/cook-companion…

I’ve been asked how I cook Ratatouille many times over the years. Look out for my cooking demo clip on @channel7 news, 6pm tomorrow night, around the 2nd ad break. It really is a simple yet endlessly versatile dish, easy enough for any home cook to master. 📸 @LisaMontagueOz

Filmed a piece to camera for Women in Hospitality to boost morale, assuring them that we will all be rushing to support them as soon as we can. 📸 @LisaMontagueOz

Homemade potato, cheese and rosemary pizza - a great favourite and easy to make with kids. I made this during a video call with my daughter & granddaughter. My first experience giving a cooking demo over the phone! (apparently it was a success at their end too) @HollyAAlexander

Mushrooms to go with the lovely scotch fillet bought from Meatsmith by my daughter ‘carer’. Saved the day. . Thank you @LisaMontagueOz @meatsmith_melb

Loved being filmed reading 10 Pomegranate Street, all about family, food & cooking, written & illustrated by Felicita Sala. Video will please my granddaughter & become a resource for @SAKGF Kitchen Garden Program at Home. Juliet’s already assisted with guac & broccoli recipes!