Mathflock.
248 posts
@Mathflock
Not even really sure what I was gonna do here anymore.
Multiple things can be true at once: - Indigenous meat consumption practices are sustainable & often necessary in remote communities - Disabled folks who need meat shouldnt be shamed for it - There is no way for billions of people to eat meat every day in a sustainable way
Fun fact: if a woman rapes an underage boy and gets pregnant, she can sue her victim for child support.
Stomach acid pH across species: Sheep: 5.0 - dedicated herbivore Horse: 5.5 - dedicated herbivore Gorilla: 4.5 - dedicated herbivore Dog: 2.0 - carnivore Wolf: 2.0 - carnivore Lion: 2.0 - carnivore Human: 1.5 - more acidic than all of them Vulture: 1.0 - obligate scavenger Hyena: 1.5 - bone-crushing scavenger We didn't evolve as herbivores who occasionally ate meat. We evolved as scavengers who moved up the food chain. That pH 1.5 isn't designed to digest salad. It's designed to kill the botulism in a three-day-old carcass. You have the stomach of something that ate whatever was dead and available. Your ancestors were not fussy. They were alive.
As a child of god what's your next move?
