Russums

Meet your 2025 Winner, Carys Williams from Wales 🏆 A huge congratulations to Carys! This is her second time in the National Final and we’re sure you’ll agree she smashed it! ✨ ©️ Jane Henderson Photography

✨ MEET THE FINALISTS ✨ North West Winner: Heather Age: 15 Mentor: Mark McCabe

We're at ScotHot - come and see us at stand 1078! #ScotHot2025

We absolutely love these new team jackets which have been supplied by @Russums for our Culinary Team. This is a great way for us to not only look professional as a team but also to thank all the amazing businesses who are supporting us.

Honoured to be judging the 2025 National Seafood Chef of the Year Competition now in its 28th year! @seafishuk @Premierseafoods @Russums @LoveBritishFood ukseafood.co.uk/judges

Happy International Day of Education! 🧑‍🎓💫 Springboard FutureChef has been supporting young culinary talent for over 25 years, whether that's with our Culinary Careers Sessions, BakeOff, or our competition 🍽️

We are delighted to announce the Toque d’Or 2025 registrations are now OPEN! 🙌 Lecturers, please complete the registration form on behalf of your students. Students, please ask your lecturers to fill out the registration form. Click here: spr.ly/6016Spe6y

There is a buzz in the pub and we can’t wait to welcome @keatingniall1 tomorrow !

Time to put another MSK Academy in the spotlight. We love working with the students from Cheshire College Crewe Campus. We’ll be continuing to support the student chefs’ training over the next academic year. #MSKtraining #studentchefs #culinaryarts

Always an exciting day when these arrive @Russums #guestchefnight #guestchefaprons

Congratulations Reese!

Today is the day! 👀 In just a short while, we’ll be finding out who will be crowned our 2024 Champion…🏆 Make sure you’re following our Instagram to see all our live content from the day! #FutureChef25Years #SpringboardFutureChef

Steve Munkley welcomes our 12 eager chefs to the competition…💬 #FutureChef25Years #SpringboardFutureChef

The skills element is about to begin! 🍗 #FutureChef25Years #SpringboardFutureChef

They have arrived! 👏 One of these 12 competitors will be crowned our Springboard FutureChef Champion later today 👀 #FutureChef25Years #SpringboardFutureChef

We have had an incredible two days for the Toque d'Or Heats 🔥 Well done to everyone who has made it this far in the competition. The judges have been blown away by the talent this year; it has been a fierce competition.

For our starters tonight we've got this pan-fried sea bass with celeriac purée, almond flakes and crispy shallots

Last week we held our sixth Regional Final in East Midlands at Nottingham College 🍽️ A huge well done to all participants and congratulations to our sixth Regional Finalist Ella! 🏆 #FutureChef25Years #SpringboardFutureChef

Before competing in Springboard FutureChef, Marged was enjoying life on their farm, and using cooking as a form of relaxing. Flash forward to this year's competition where she finished in 3rd place! 🏆 Read her story: futurechef.uk.net/success-storie…