Deanna Ting

For many Chinese Americans, there's this underlying perception that Chinese American food doesn’t really represent us, or that it’s a culinary kowtow to Western culture. I argue it’s quite the opposite in my latest story for @resy’s #ChinatownUSA project blog.resy.com/2021/01/chines…

For our April staff picks @resy ... @deannating coaxed my personal Hit List out of me. (wine pairings included!) blog.resy.com/2023/04/resy-s…

@yuhline @Angry_Negro @resy @EaterNY I’ll start thinking of some ways we could do something—and would love your input!

@deannating @Angry_Negro @resy @EaterNY Shall we?

I need this on my wall! Hahaha someone made an actual dumpling guide. Imagine planning a trip around the world just for dumplings.

@yuhline @Angry_Negro @resy @EaterNY 👋

@Angry_Negro Nah. We would have to make one. @resy @EaterNY …I’m game if you are.

.@chefjennydorsey wrote a beautiful love letter to restaurant cooks and I implore you to read it.

And finally, we've got an ode to the timeless joy of French restaurants everywhere (but especially in NY): blog.resy.com/2023/01/the-ti…

Contributor Magdalena O'Neal got all the intel for how to get into Frenchette: blog.resy.com/2023/01/how-to…

Have you noticed more French (and French-ish) restaurants (and wine bars! so many of them) in NY lately? We have, too. NY's love affair with French restaurants is long-standing and only getting stronger. So, we decided to write about it. blog.resy.com/french-restaur…

@abigailcoughler @resy It was great to work with you, too!

I got to write some stories for @resy and @deannating was a pleasure to work with! This one, about Laser Wolf and how to get a table, was lots of fun: blog.resy.com/2022/09/how-to…

Spent most of the day cleaning the apartment so it's time for an end of year thread! This year was full of changes, from quitting my part time job to go full time freelance to trying out a few new things work wise. I got to write some pieces I'm proud of. Let's review...

@shopeatsleep 😘 Zelmo!

I wrote about tasting menus for @resy ft. some thoughts about translating traditionally communal eating cultures into an individualized tasting menu experience and what, if anything, is lost in the process 🙂blog.resy.com/2022/10/tastin…

@JenaFox @shermanelis Aww thanks @JenaTesse! Miss you—hope we can catch up soon! @shermanelis let me know how I can help; I probably can’t write any guides, but can definitely recommend some other writers. P.S. I think you’d like @resy’s Chinatown USA series blog.resy.com/chinatown-usa/

Looking to assign a story ASAP to an NYC-based writer: guide to the many Chinatown neighborhoods of New York City (would include neighborhoods in different boroughs but writer has lots of discretion re: what they want to include). DMs open

"If I can’t competently track down a restaurant with immaculate vibes, then of what use will I be in the harsh winters to come?" @jpbrammer on why Pheasant in Brooklyn is the perfect second date spot, for @resy blog.resy.com/2022/10/pheasa…

Can definitively confirm @outtadapakmark knows--and loves--his restaurants. Thanks, Mark, for sharing those memories with us. #LGM blog.resy.com/2022/09/mark-c…

"Eating Casa Enrique’s albondigas al chipotle, a recipe Aguilar’s mother used to make, feels in some ways like staring at a pretty rock and seeing every simple layer clearly." -- @lesleytellez blog.resy.com/2022/09/cosme-…

I got the scoop on getting a table at Laserwolf Brooklyn for @resy (and the bonus sauce you should order with your fries) blog.resy.com/2022/09/how-to…

For @resy, I wrote a little love letter to dim sum, the best brunch you can possibly have (IMHO): blog.resy.com/2022/09/why-di…