Gluten-Free Food Program

This edition of The Gluten‑Free Brief highlights global #glutenfree developments, from campus policy changes and national screening programs to new clinical data on pancreatitis risk, gluten‑removed beer, and kitchen cross‑contact. #celiacdisease glutenfreefoodprogram.com/brief-260306/

Gluten thresholds vary across certification programs. Understanding the numbers helps put labels into context.

In this edition of The Gluten-Free Brief, we bring evidence-based updates in policy, science, and access from the UK, Argentina, Spain, and the US. glutenfreefoodprogram.com/brief-260222/

A global look at gluten-free regulations: Codex baseline. Stricter tiers. Mixed rules. Unregulated markets. 2026 scorecard ⬇️glutenfreefoodprogram.com/global-gluten-…

The gluten-free market is accelerating — and it’s not just a trend. When medical need meets mass demand, trust becomes non-negotiable.

The Moghal & Soldera study (2025) found that stool testing has 85.1% sensitivity compared to 55.4% for urine for monitoring gluten intake. While urine captures intake within hours, stool testing identifies "hidden" exposures occurring over several days. (@Life_MDPI)

UK retailer M&S reports selling over 10k gluten-free "Colin the Caterpillar" cakes in the first 5 days of its launch. The success reflects high demand, with 79% of M&S shoppers buying gluten-free products manufactured via a dedicated production line. (@marksandspencer)

The Gluten-Free Brief: Key gluten-free developments worth knowing. ➡️

Ingredients are only part of the story. Naturally gluten-free doesn’t guarantee the outcome. Read more: linkedin.com/posts/gffp-usa…

A federal “Tax Fairness” petition reached Canada’s House of Commons with nearly 34,000 signatures, calling for a refundable $1,000 tax credit to help offset the cost of medically necessary gluten-free food. (Celiac Canada / Parliament of Canada)

A UK retail recall was issued for “Special Fried Rice” due to undeclared wheat caused by a packaging error. It highlights ongoing risks of cross-contact or mislabeling in processed, “naturally” gluten-free foods. (Food Standards Agency)

This edition of The Gluten-Free Brief highlights recent developments shaping gluten-free safety—from labeling and testing to recalls, research, and affordability.

Read the full analysis here: glutenfreefoodprogram.com/gluten-free-la… #CeliacSafety #GlutenFree

Think all "Gluten-Free" labels are the same? They aren't. Here is the breakdown of the 3 tiers.