Bake from Scratch

Brown sugar in the dough and a dip in butter and cinnamon-sugar takes these homemade pretzels over the top! You can find the recipe in our new Sept/Oct 2020 issue, which you can order here: bit.ly/2GmTeTY #thebakefeed #bakefromscratch

Good news, cookie lovers! The Cookie Collection, our sold-out cookbook with over 125 cookie recipes, is back in stock! With both classics and contemporary crowd-pleasers, this is the collection you’ll turn to time and time again. bit.ly/31ofe8U

If you know someone with a birthday coming up, we just happen to know exactly what you should make them as a surprise birthday treat. These festive Birthday Brioche Buns, which you can find in our Bread 2020 special issue! bit.ly/3eF3LVL #thebakefeed #bakefromscratch

Packed with festive sprinkles and filled with raspberry sorbet, this Bundt cake has all-American flair in every slice. This cake is the sweetest way to celebrate the red, white, and blue this Fourth of July! Get the recipe: bit.ly/3gk7Yzv #thebakefeed #bakefromscratch

These Summer Berry Crumb Bars are bursting with juicy, berry flavor. Customize with your own mix of available farmers’ market berries for equally delicious results. They're also perfectly festive for the holiday weekend! Get the recipe: bit.ly/31qnG7Y #summerbaking

Simple and elegant, this Berries and Cream Layer Cake is an ode to fresh summer produce. Generous swoops of cream cheese whipped cream bring a note of tanginess to balance out the sweet berries. Get the recipe here: bit.ly/2X6S6bM #thebakefeed #bakefromscratch

These Browned Butter Apricot Blondies have swirl of sweet and tangy Apricot Jam, a hefty dose of nutty browned butter, and are finished off with a light sprinkle of sea salt. Get the recipe: bit.ly/3gtH1dx #thebakefeed #bakefromscratch

Special thanks to @ciarrasiller and @thebakefeed for this beautiful recipe! This delicious Chocolate Orange Almond Cake with Swiss Butter Cream and Candied Citrus is perfection! Did we mention it's gluten free? 😉 Full Recipe: soo.nr/azW1

Looking for last minute Mother's Day recipes? This Lemon Poppy Seed Coffee Cake would be a sweet treat to wake up to! Buttermilk in the batter gives it a cakey crumb and it's topped with a crunchy streusel topping. Recipe: bit.ly/35KpAAD #thebakefeed #bakefromscratch

If you're looking for a sweet breakfast treat for mom this weekend, this elegant pull-apart star is bursting with bright blueberry and lemon flavor, topped with a cream cheese drizzle, and is perfect for sharing around the breakfast table. Get the recipe: bit.ly/2zbgwbL

Let’s be honest. The top is the most coveted part of the muffin. These Banana Muffin Tops are just that—all top, no filler, just the way you’ve always wanted them! Don't miss out on more delectable banana recipes in our May/June 2020 issue. bit.ly/3bZg1jo #thebakefeed

This Strawberries & Cream Pie is double-crusted, jam-packed with strawberries, and delicious with a generous scoop of freshly whipped cream. It's summer bliss in every bite! Don't miss the berries and cream feature in our May/June 2020 issue. bit.ly/3bZg1jo #thebakefeed

Slice into this unassuming Triple Strawberry Pound Cake to find a surprise ombre interior. In sweet shades of strawberry and vanilla, this cake is the epitome of the colors and flavors of spring! Recipe link in bio. bit.ly/2yH56MD #bakefromscratch #thebakefeed

This Classic Olive Oil Cake is not too sweet and perfect for an afternoon snack or late morning tea. A final brush of olive oil just before serving brings out the fruity flavor as soon as you take a bite! Link in bio. bit.ly/3awJVdj #thebakefeed #bakefromscratch

Treat yourself to these Pecan Caramel Cinnamon rolls this weekend! The saltiness of the caramel and nuttiness of the pecans complement these sweet rolls perfectly for melt-in-your-mouth, ooey-gooey goodness. Link in bio! bit.ly/2VAQW8Y #thebakefeed #bakefromscratch

With a crunchy sugar-crusted surface and a cakey interior, these Blueberry Muffin Cookies offer the best part of a blueberry muffin in cookie form! To top it all off, they're drizzled with a tart lemon glaze. Link in bio! bit.ly/2wZstR0 #thebakefeed #bakefromscratch

With its ripe bananas, sticky toffee, fluffy whipped cream, and chocolate shavings on top, this Banoffee Pie is full of winning flavors all layered up in a buttery graham crust! Get the recipe at the link in our bio. bit.ly/2VypcBU #bakefromscratch #thebakefeed

With caramelized edges, a chewy crumb, and a topping of rosemary and juicy tomatoes, our Tomato Sourdough Focaccia is a fresh-baked masterpiece! It's got a pillowy, open crumb and comes together in a snap. Get the recipe: bit.ly/2S05uN8 #bakefromscratch #thebakefeed

Is there anything that browned butter doesn’t turn into pure magic? Caramelized Browned Butter Filling in a delicate, homemade Pâte Sucrée is the perfect juxtaposition to the tangy rhubarb in these tartlets. Get the recipe: bit.ly/2RVSJTQ #thebakefeed #bakefromscratch

The trick to these mini tart shells is baking them on an inverted muffin pan! Fill with luscious vanilla bean studded pastry cream and top with whichever berries or sliced fruit you like. Fruit Tartlets recipe link in bio. bit.ly/2ytdbUY #bakefromscratch #thebakefeed