Red Boat Fish Sauce

@Nadiah55389049 The Phamily Reserve maple and smoked is aged in a used bourbon barrel.

@Red_Boat Hi, is your fish sauce aged in old, used wine barrel or newly made barrels? Thanks

@aqnguyen Thanks Andrea. This is one of my favorite dishes from mom. She knew it so we had it every week and I never had enough. Thanks for bringing back a wonderful memory of my mom.

One way Viet moms say “I love you” is to make dishes like ragu ga (chicken ragout). Here’s an easygoing recipe from the Pham family of @Red_Boat fish sauce. It’s a keeper. vietworldkitchen.com/blog/2022/03/v…

New on my website, a double header for umami lovers and @Red_Boat fans: 1st: How to Use Red Boat Salt — A Versatile Umami Bomb vietworldkitchen.com/blog/2019/02/h…

@ChefDuPickle It’s the protein precipitation. Red Boat is high in protein, all natural, no preservatives. it’s a natural occurrence and completely safe.

@secretagnt1 @CaloriesProper @Mark_Sisson Check this out. Not a sponsor link btw. articles.mercola.com/sites/articles…

Another treat @TheBountifulSea - great insight into the making of fish sauce and a lovely gift from @Red_Boat

@red_boat cured lamb bacon just out of the smoker. For @sonos #playlistpotluck tomorrow night in… instagram.com/p/BQosLs2hhsI/

@JonathanEStarr I think Squid has other ingredients besides wild anchovies + salt. @Red_Boat is the BEST.

Join us @BricolageBk next Wednesday to celebrate #LunarNewYear

Now this is brunch! @bentonsbacon @duckseatery #collardgreens #eggsbenedict #eastvillage @ Ducks… instagram.com/p/BL3tzX7gMCz/

@theBeaOfficial Venison BBQ for all #nywff🍢🍦🍷🍻🍺🍾🍸🍹🍽🍴 #nywff #rooftopbbq @ Pier 94 instagram.com/p/BLo0DyjAOQs/

When was the last time you flew atop a 747? @Britishgram airways #throwback #pilots @ London… instagram.com/p/BLTxyxXAAsu/

Best Walter eggs ever! @patriciawellsfr dottic allthingsculinarymdb @ Vaison-la-Romaine instagram.com/p/BLQiE6Zg-tY/

The Kingdom of Chanteduc @patriciawellsfr @ Vaison-la-Romaine instagram.com/p/BLQfI2PAnmm/

Last day of summer ratatouille @patriciawellsfr allthingsculinarymdb @ Vaison-la-Romaine instagram.com/p/BLQbjieAwUP/

@patriciawellsfr allthingsculinarymdb dottic A Ladybug in Marseille Basil to start a lucky day!… instagram.com/p/BLQYS7zA1bh/

@patriciawellsfr dottic Walter Wells whipping up a little lunch in the four a pain… instagram.com/p/BLN7wwcgAaD/

10lb of Provençal olives varieties: Tanche, Verdale make 1L of olive oil , 5 L per avg tree… instagram.com/p/BLNvjTLgrIj/

Whipping up a few things on juliachilds stove @patriciawellsfr #provence @ Vaison-la-Romaine instagram.com/p/BLI1A-gAlgv/