Neil Witte

Here's a friendly reminder to all of my bar, restaurant, and brewery taproom owner/manager friends: Clean your draft lines every two (2) weeks.

@joshtpm He's basically Jonah Ryan.

There’s something profoundly weird about this video. Yet I’m not quite sure what it is. Or which of several things. Like is he in a bonsai room? And what’s with the shirts? Even weird doesn’t do it justice.

@DrankyDranks No worries. Reminds me why I stopped participating in this site a while back.

@nwitte sorry man. I appreciate the advice.

@DrankyDranks @MattBonam @tnoexpert Gonna stop in once more to remind @DrankyDranks not to feed the trolls. Matthew is clearly new to beer and Twitter and is a the perfect representation of the Dunning-Kruger curve. Muting this convo now so it stops hogging my notifications

@MattBonam @nwitte @tnoexpert You spent all that time pretending to be speaking up against multibillion dollar corporations and still haven’t said word 1 about Molson Coors refusing to negotiate with the Teamsters union. You’re unserious.

When the new keg looks like this<<<<<< Don’t worry, I censored the name of the brewery to protect the guilty.

@craftbeer_dad @MattBonam @tnoexpert @DrankyDranks Ookkkaayyy. Welcome to the world of beer. Enjoy.

@MattBonam @tnoexpert @DrankyDranks This is a ridiculous statement. Small is not the same as quality

@nwitte @tnoexpert @DrankyDranks I did. Small breweries make sure the sanitation process is done correctly, corporation do not. Interesting energy though.

@MattBonam @tnoexpert @DrankyDranks Read the thread, AintNoExpert. This likely isn't the brewey's fault

@tnoexpert @DrankyDranks @nwitte It almost seems like cutting corners for maximum corporate profits leads to a less sanitary product.

@DrankyDranks It is but mold can still grow if beer gets in there during transport

@nwitte I always thought common practice is to pour sani on the valves before capping them. Maybe that’s just an NYC craft thing, but everywhere I’ve worked, that’s what we did for this very reason

@thebeernut @beerinator I can't imagine

@nwitte @beerinator "John's Nasty". No idea why it didn't sell.

Currently on a bus with the actual Pete of Pete's Wicked fame. Bit starstruck tbh

@thebeernut @beerinator You have one too?

@nwitte @beerinator Try my iconic brown ale 👍

@thebeernut @beerinator I'm a bit starstruck to be on the same bus with @thebeernut (though we've never met)

Can beer go bad? I ask Master Cicerone @nwitte for @EatingWell! eatingwell.com/article/807539…

@beerinator If you still have one I'll take it

@Beer_Notes Laffler is correct about Lucky Boys. Lots of good ones on the KS side too - Hillsides, Easy Inn, Johnny's, 403 Club (personal fave- pinball bar)

@beerinator @jennypfafflin We need to do another burger party

@shanasolarte @jennypfafflin Super cool! Would've loved to be a part of that.

@jennypfafflin @fhteeth @bartlebeer I love it. I've gone down the rabbit hole. Consider this a Shigetomi stan account from this point on.

@jennypfafflin I'm down

@jennypfafflin I love all of this. I want a closer look at that first faucet he was pouring from. It looked at first like he was only putting half the spout over the glass but then it looked like there was a smaller spout extending out of it.

It would be great if Duvel would swoop in and buy @AnchorBrewing . It wouldn't be the first historic brewery it saved from the scrap heap (@liefmansbrewery)