Cassie Best

@TicketmasterCS Done!

@CassieCooks Hi Cassie. Please follow us so we can help connect you with the team via DM. Thanks!

@TicketmasterCS have tickets booked for a musical in London tomorrow but no email/tickets received from Ticketmaster! Please help!

🍳@CassieCooks shares the @bbcgoodfood secret to making 5⭐️ dumplings! bbc.in/2FWGBxJ

@SuzanneYoung123 Gorgeous! Xx

@Goodenough_jess @bbcgoodfood It should say 280g soft light brown sugar, so sorry for the mistake. Hope you enjoy! Xx

Up early for media interviews bbcgoodfood.com/article/bbc-go… with @ChefTomKerridge @CassieCooks @barneydesmazery #gfnation @bbcgoodfood

Fresh flowers are the way to go if you ask me, make sure you wrap the stems in foil if you're inserting them into the cake #GBBO

3 tiers?! That's a wedding cake in my book, a bit excessive for week 6 isn't it! #GBBO

@LoveMrJSP @bbcgoodfood a good old knife will do!

If you don't have a dough cutter use a pizza cutter to make those distinctive slashes in the dough #GBBO

Wet dough is good dough in my opinion, moisture means a nice soft open texture #GBBO what d'ya think @BertinetKitchen?

I'm with the judges, I love a crisp outside to the meringue with a marshmallowy middle #GBBO

@DebBlanch44 @bbcgoodfood hi!

@chetnamakan oh delicious!

Meringue pie has to be my favourite dessert! The curd should be tart enough to cut through the sweetness, rhubarb or cranberry are winners!

This week's #GBBO sounds blooming marvellous! I'll be tweeting my tips alongside @rhodri commentary for @bbcgoodfood

@HRWright @bbcgoodfood thanks! Could do with one of these right now!

@churrosamigos Smoking' hot! You say potato, I say potarto...

Churros without chocolate is like Mel without Sue #sadtimes #GBBO @bbcgoodfood

Consistency is overrated! If you're making churros, pipe the batter straight into the oil for lovely irregular shapes #GBBO @bbcgoodfood