Food Science - OAC

#UofG | "We’re making the same mistakes that we made before the COVID-19 pandemic." Dr. Lawrence Goodridge speaks on the end of wastewater tracking of COVID-19. @SafeFoodCanuck @FoodScienceDept @UofGuelphOAC guelphtoday.com/local-news/end…

#UofG | Titanium dioxide, a sunscreen ingredient, is in our food. Dr. Warriner explains what happens when it's ingested — and what we should do. @kwarrine @FoodScienceDept @foodandwine foodandwine.com/america-ingest…

New #UofG cookbook lets you take campus favourites home. Available now. Featuring classics like Creelman Bake Shop’s banana bread, gingered butternut squash soup, and more. Read more: news.uoguelph.ca/2024/06/u-of-g…

Our PhD candidate Angie Homez is a finalist @NSERC_CRSNG #ScienceExposed contest. View her image (and vote!) here #vote-6" target="_blank" rel="nofollow noopener">nserc-crsng.gc.ca/ScienceExposed…

#UofG | Dr. Keith Warriner talks to @CBCCalgary about how often Alberta daycares are being inspected in the name of food safety. @FoodScienceDept @UofGuelphOAC @kwarrine Read more: cbc.ca/news/canada/ca…

#UofG | "We're seeing very low levels, if any, of influenza right now." Dr. Lawrence Goodridge talks to @CBCHealth about monitoring wastewater for #H5N1 @FoodScienceDept @UofGuelphOAC @SafeFoodCanuck Read more: cbc.ca/news/health/wa…

The Department of Food Science at the University of Guelph invites applications for Assistant Professor and NSERC Canada Research Chair Tier 2 in Food Product and Process Design buff.ly/4afS0SC

Canadians more likely to eat food past best-before date. What are the risks? - Global News apple.news/AhS7y4x8uTlSEY…

Some great new food ideas on display at our 2024 Product Development Showcase buff.ly/3VROkmr

USDA Scientists Working on Method to Give Hens Ability to Pass on Salmonella Immunity to Chicks food-safety.com/articles/9316-…

A Very Happy Retirement to Professor Shai Barbut, Professor Don Mercer and Professor Massimo Marcone. Also, happy retirement to Professor Yoshi Mine who was unfortunately out of the country. #foodscience #uofG

Congratulations to our Undergrads, Krupa Thakkar and Oderay Bastidas on winning 2nd Place at the Project Soy Plus 2024! Amazing project! #soy #foodscience #recycle #universityofguelph #guelphontario

Congratulations to our Food Science Graduates, Henry Koekuyt and Weilun Lin as well as Environmental Science Graduate, Jacqueline Nguyen, on their winning Project Soy Plus: the MOGU NUGGETS! #food #foodscience #oac #universityofguelph #soy

"Whipping Up Success in the Flavorful World of Food Science Careers" buzzsprout.com/2037540/147559…

#UofG | Dr. Kevin Keener, of @UofGCEPS, talks air fryers with @Gizmodo “I would say that an air fryer is a miniature version of a convection oven..." Read more: gizmodo.com/your-air-fryer…

#UofG | @CTVKitchener visits the @FoodScienceDept to see how Dr. Alejandro Marangoni is changing the way chocolate is produced – and making it more economical 🍫 WATCH: kitchener.ctvnews.ca/how-university…

#UofG | Dr. Keith Warriner talks to @YahooLife about food safety when it comes to painting Easter eggs. @FoodScienceDept @UofGuelphOAC @kwarrine Read more: ca.style.yahoo.com/dyed-easter-eg…

Brining food safety to the Raw Pet Food sector through the gas phase hydroxyl radical process #Cleanworks #UoG #petfoodforum petfoodindustry.com/petfood-forum/…

Our undergrads' purple milkshakes were a huge hit at this year's #CollegeRoyal 🥤💜'''