Graham Finlayson

1.1K posts

Graham Finlayson

Graham Finlayson

@GrahamFinlayso6

Just a little bit interested in cows, grass and positive agriculture

Beigetreten Mayıs 2021
1.1K Folgt213 Follower
Graham Finlayson retweetet
Senator Alex Antic
Senator Alex Antic@SenatorAntic·
The Labor Government wants to blame President Trump for the fuel crisis. In reality we should be blaming those from all sides of politics who have acquiesced to the climate scam. To hear more from me and stay up to date, signup to email newsletter here: alexantic.com.au/join
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Aus Integrity
Aus Integrity@QBCCIntegrity·
CONTROVERSIAL OPINION: 1) You can fuel your car for 5 years at $4/Litre for the cost of a cheap EV 2) EV inventories across the country have sold out this week. 3) Our power grid has ZERO CHANCE of keeping the vehicles charged and the lights on. This is a forced transition
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Batman.🇦🇺
Batman.🇦🇺@Batman2242·
Hummm, $50 billion a year for the Indigenous $50 billion a year for NDIS $55 billion a year for the defence of Australia. But we cannot ever store 30 days of emergency fuel.
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“STRAIGHT SHOOTER”
“STRAIGHT SHOOTER”@Goalkickingguru·
A lot of the diesel that was already in storage in Australia when the war started was landed at Australia refineries for around 90 cents a litre. A lot of that diesel has been sold for close to $3 a litre. Hey ACCC isn’t that price gauging
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Craig Kelly:🇦🇺Foundation for Economic Education
In the decades to come, Historians will look back and shake their heads to a time in history when thousands of people were employed in a government department that thought they could stop bad weather.
The Australian@australian

The One Nation leader reveals plans to abolish the climate change department and deliver tax incentives to protect the family unit. Read more: bit.ly/3PreD1L

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mark pg
mark pg@mark16pg·
The only people who are not getting handouts from the NDIS are the ones that need it. You can't hate Labor enough.
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Senator Alex Antic
Senator Alex Antic@SenatorAntic·
With fuel stations running dry across Australia and farmers warning of empty supermarket shelves from diesel shortages, I get a distinct feeling of COVID déjà vu. Could we soon see COVID-style government interventions: movement restrictions, rationing, and lockdowns to ‘manage’ the crisis? No surely that’s just another “conspiracy theory”! To hear more from me and stay up to date, signup to my email newsletter here: alexantic.com.au/join
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Graham Finlayson
Graham Finlayson@GrahamFinlayso6·
@farmersgrowit That’s the weak link in high input systems - the reliance on high prices and at some point it will hurt. I’m in a low input low rainfall environment, and I know at some point that the lack of rainfall will hurt us, as that’s our weak link .
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Mark Modra
Mark Modra@farmersgrowit·
Great graph Andrew, though may need updating. $1350/ t urea divided by $310/t wheat takes 4.3 t of wheat to buy. Gross margin/ and profit looks very poor for many farming systems……. Will the price of wheat/canola lift?
Andrew Whitelaw@WheatWatcher

The price of urea isnt important - provided the grain/oilseed price is high. That's the problem. While Urea prices are not yet at record levels globally, we are experiencing close to the most expensive in terms of affordability when we compare to wheat prices.

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Sama Hoole
Sama Hoole@SamaHoole·
"But our ancestors ate plants too." Yes. They did. They ate whatever was available, in whatever season, on whatever continent they'd been pushed into by climate, migration, and the slow grinding pressure of survival. But here's the thing about a landscape 200,000 years ago. There were no fields. No farms. No greenhouses, polytunnels, or year-round supply chains. There was a landscape: mostly wild, mostly difficult, mostly trying to kill you. Go to the Rift Valley in the dry season. Tell me where the kale is. Walk the steppes of Central Asia in February. Show me the quinoa. Stand on the edge of a frozen tundra in winter and point to the lentils. Now tell me what IS there. Animals. Large, fatty, slow-breeding megafauna that spent millions of years converting low-quality vegetation into high-quality fat and protein. Animals so calorie-dense that a single kill fed a group for days. Animals whose fat kept brains running and children alive through winters with no plan B. The mammoth. The aurochs. The bison. The reindeer. Not a vegetable restaurant. A freezer. A walking, breathing freezer with hooves. Our ancestors didn't become human despite eating animals. They became human because of it. The brain grew. The gut shrank. The tools got sharper. Social structures got more complex - because coordinating a hunt requires more cognitive bandwidth than foraging a tuber patch. Meat didn't coexist with human evolution. Meat funded it.
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Dr. Lynn Fynn-derella🐭
Dr. Lynn Fynn-derella🐭@Fynnderella1·
Follow me for more helpful tips!
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Concerned Citizen
Concerned Citizen@BGatesIsaPyscho·
🚨🇦🇺 “Are you are bleeding heart lefty? No? They all say they’re not.” Extraordinary interview with Australian One Nation Leader Cori Bernadi. He completely dismantles the argument around mass immigration - the entire Western World are quickly realising it’s an existential unmitigated disaster‼️
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Sama Hoole
Sama Hoole@SamaHoole·
Stomach acid pH across species: Sheep: 5.0 - dedicated herbivore Horse: 5.5 - dedicated herbivore Gorilla: 4.5 - dedicated herbivore Dog: 2.0 - carnivore Wolf: 2.0 - carnivore Lion: 2.0 - carnivore Human: 1.5 - more acidic than all of them Vulture: 1.0 - obligate scavenger Hyena: 1.5 - bone-crushing scavenger We didn't evolve as herbivores who occasionally ate meat. We evolved as scavengers who moved up the food chain. That pH 1.5 isn't designed to digest salad. It's designed to kill the botulism in a three-day-old carcass. You have the stomach of something that ate whatever was dead and available. Your ancestors were not fussy. They were alive.
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