Chris macleod

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Chris macleod

Chris macleod

@Macleod2008

Beigetreten Haziran 2012
132 Folgt65 Follower
Chris macleod retweetet
Compass Group UK & I
Compass Group UK & I@compassgroupuk·
We were Overall Best in Class in three categories presented at the end of @SalonCulinaire #HRC22 Big congratulations to #ESS Shona Sutherland for Best Pastry Exhibit and Best Senior Exhibit, and Chris Macleod for Best Kitchen/Larder Exhibit. #teamCompass #HRC22
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Skills for Chefs
Skills for Chefs@SkillsforChefs·
Entry from @macleod2008 Chris Macleod in the @koppertcressuk #sechuanbuttonchallenge. Spiced Belgium Dark Chocolate Orange & Pistachio Nut Tart Chocolate & Pistachio Sechuan Soil, Mandarin & Sechuan Fruit Syrup, Orange Sorbet, Hazel Nut Shavings & Almond Tullie.
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Skills for Chefs
Skills for Chefs@SkillsforChefs·
Entry from Allan Bonnamy ESS Support Services Worldwide @koppertcressUK @SkillsforChefs #sechuanbuttonchallenge “Sechuan dusted Smoked Cod Fillet” Seared Amity Smoked Cod Fillet & Langoustine, Broad Bean, Garden Pea & Smoked Pancetta Fricassee, Sechuan Button & Tomato Crumble.
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Chris macleod retweetet
Compass Group UK & I
Compass Group UK & I@compassgroupuk·
📣 A huge well done to #ESS chef Izabela Ginter, who is the 2020 winner of Compass Young Chef of the Year!! ✨ Izabela delivered incredibly balanced flavours to her dishes and produced two stunning plates. 👏🏼👏🏼👏🏼
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Nick Vadis
Nick Vadis@Vadischef·
@compassgroupuk great team effort from the compass uk culinary team
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Barry Fleming
Barry Fleming@Shadey_B·
Great week working with the fantastic students at South Lanarkshire College, huge thank you for the opportunity to work with these students to teach, give something back and inspire our next generation of chefs @grahamsinger612@RonnieKelman1@stephen.benn.7 ⁦
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Chris macleod
Chris macleod@Macleod2008·
Midweek press at CHC scotia continued positive feedback on week 2 from customers and client wonder what’s happening in the highlander??
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Chris macleod
Chris macleod@Macleod2008·
@RonnieKelman1 Thank you so much really do appreciate the support this could not have been achieved if not for all the help and support provided by graham/Nathan in the lead up to this competition.
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