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Day two @HRC_Event … the incredibly talented Izabela Ginter starts us off in the Perfect Pasta competition.
Best of luck! 🤞
#TeamCompass
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Grahamsinger
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3.2.1. And we are off in the Live Theatre. Douglas Macphearson is creating a Roasted Miso Black Cod Fillet. Good luck 🤞
#teamcompass
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Congratulations to Nathan Clark, ESS on the Bronze Award for the Show or Presentation Platter at @HRC_Event @SalonCulinaire Such stunning colours! 🥉
#teamCompass #ESS
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Wow! That's a wrap! @hotel_restaurant_catering has ended - our chefs and teams have done us proud. #teamcompass took home a swathe of medals and certificates. Well done to all 👏
#apprentices #chefteam #floraldisplay #foodatitsfinest #hospitalityteam #hospitalityindustry
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@Shadey_B @compassgroupuk Well said Chef, we are so so lucky to have all the support that we have from our company, suppliers and from the amazing team around us.
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Words can’t express what it’s like to be part of a fantastic team and company that can support the vulnerable and needy in our local communities again 🎄 with the support of local suppliers we have provided food and Christmas goodies to those who need it most @compassgroupuk
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Entry from @macleod2008 Chris Macleod in the @koppertcressuk #sechuanbuttonchallenge.
Spiced Belgium Dark Chocolate Orange & Pistachio Nut Tart
Chocolate & Pistachio Sechuan Soil,
Mandarin & Sechuan Fruit Syrup,
Orange Sorbet, Hazel Nut Shavings & Almond Tullie.
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Entry from Allan Bonnamy ESS Support Services Worldwide @koppertcressUK @SkillsforChefs #sechuanbuttonchallenge “Sechuan dusted Smoked Cod Fillet” Seared Amity Smoked Cod Fillet & Langoustine, Broad Bean, Garden Pea & Smoked Pancetta Fricassee, Sechuan Button & Tomato Crumble.
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Entry from Lindsay Prior , ESS Support Services @koppertcressUK #sechuanbuttonchallenge Honey Roasted Pineapple Carpaccio, White Chocolate, Sechuan Button and Cardamom Mousse with liquid Mango centre, Kiwi and Pomegranate Salsa, Mango Ice Cream, Salted Coconut and Chilli Syrup.
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Entry from Barry Fleming @compassgroupuki ESS in the @koppertcressuk and @SkillsforChefs #sechuanbuttonchallenge Raspberry and Sechuan Button Cheesecake with Sechuan Button Ice Cream , Rasberry Gel and Sable Biscuit
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Imagine seeing the Duke & Duchess's post today and seeing a picture of one of our 4 nights this week serving and delivering meals.
The Prince and Princess of Wales@KensingtonRoyal
This Christmas our thoughts are with those of you who are spending today alone, those of you who are mourning the loss of a loved one, and those of you on the frontline who are still mustering the energy to put your own lives on hold to look after the rest of us.
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Day 2 , 2 vans, 2 teams and double the food 2 days till Christmas 🎄🎅
Let’s feed the people in the west side of the country today 😊Christmas is a necessity. @BerrymanMoira @dlogan40 @davehaybo @RonnieKelman1 @compassgroupuk
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Some happy bears tonight on the Maersk Highlander...truly great day for the team #toottoot! @RonnieKelman1 @Grahamsinger11 @BerrymanMoira @rubble1973 @dlogan40 @Shadey_B @ESS_Offshore @compassgroupuk
Riga, Latvia 🇱🇻 English
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@lamesjaw @davehaybo @Grahamsinger11 None of this would have been possible without the backing of @RonnieKelman1 and everyone who was involved🎄 Merry Christmas
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So proud to have been a part of this today @compassgroupuk @RA_Food #compassscotland thank @davehaybo @Shadey_B @Grahamsinger11 @lamesjaw
Barry Fleming@Shadey_B
Day 2 , 2 vans, 2 teams and double the food 2 days till Christmas 🎄🎅 Let’s feed the people in the west side of the country today 😊Christmas is a necessity. @BerrymanMoira @dlogan40 @davehaybo @RonnieKelman1 @compassgroupuk
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None of this would have been possible without the support of our suppliers and the AMAZING volunteers within #compassscotland at @compassgroupuk
@Chartwells_UK, @RA_Food @EurestUK @ESS_Offshore @Levy_UK @FoodbuyUK
@Grahamsinger11 @davehaybo @Shadey_B to name a few.
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Day 3 of our festival of kindness and we are in Aberdeen. 1000 meals and 3000 hot drinks today in partnership with @SocialBite_ and @Abdn_Cyrenians supporting vulnerable people in the North East. Thats over 5500 meals, across 3 nights in 3 cities #compassscotland
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@Shadey_B @RonnieKelman1 @compassgroupuk @ESS_Offshore @KerryJFleming @Grahamsinger11 @dlogan40 @stephenbenn46 The food looks amazing!!
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#heroesBehindTheFood ANP starts its chef appreciation week out on the high seas with one of our fantastic passionate chefs @RonnieKelman1 @compassgroupuk @KerryJFleming @Grahamsinger11 @ESS_Offshore
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