Kevin Matthews

@Simmondsle Yep, along with the fuel filler cap 😀

@Matthewsrem Are the dual exhaust pipes hidden on the right hand side of the pic? 😂

Had this a month now ! Amazing car.

@AndyEccles and there's me thinking of reopening the Couch to 5K app !! Impressive stuff Andy. Hope all is well.

During 2021, I managed to get out a bit. 5 centuries, a 5K run PR, and 230,000ft of elevation... 1% better. #CDWStrava

Bring the cloud experience to your @VMware environment with #HPEGreenLake. Find out more: hpe.com/partners/vmware #VMworld #HPEalliances #VMware @Fleischmantweet

Just watched Jeff Bezos launch - bought out this retro lolly to celebrate. #acareerincomedyawaits #retrolollys

A "Fab" day to be wfh ! #dontgiveupthedayjob #retroicelollys

@stroud_peter Ah yes..now I know why I didn't follow a career in photography !! 😀

@Matthewsrem Apart from the reflection, sort of ruins the whole aspect

Things seem so much better when the Sun is out !

Cornish Brie encased in Brioche. Recipe from Crumb by ⁦@RichardBertinet⁩. Accompanied a virtual English wine tasting. Feeling it this morning!!

@RichardBertinet Richard, the Gotchial we made yesterday was perfect this morning! Lightly toasted with plum jam!!

And your “star baker apron” great to see you.

Plaiting I mean !!!!

Great day baking with ⁦@RichardBertinet⁩ in Bath today. Even with Covid precautions the day was just as enjoyable. Only disappointment was my “floppy” dough and platting!!

Practice makes perfect. ⁦@RichardBertinet⁩ recipe and method from Crust. White and dark rye flour from ⁦@CotswoldFlour⁩. I think best one so far !!

After having started Couch to 5k a few years ago I’ve tried to keep the discipline of a 5k at least a couple of times a week. Still find it hard mentally but so pleased when completed. Nice to escape from everything for 30 minutes or so!!

Trying to perfect my Sourdoughs. Really pleased with the starter as it appears to be really active! Recipe from ⁦@RichardBertinet⁩ Crust.. Eight Grain flour from ⁦@CotswoldFlour⁩ .

@RichardBertinet unfortunately I don’t think my starter was strong enough and these failed. Following starter recipe in Crust now. However got to stage 3 and was only adding 100gm of water instead of 200!! Should I start again..

Two sourdough balls going for their 16-18 hour prove. ⁦@RichardBertinet⁩ I worked the dough for quite a long period but was still a quite sticky after the two one hour rests. Hopefully they will come out of the baskets cleanly!

Really happy with this loaf. Recipe from ⁦@RichardBertinet⁩ Dough, eight grain flour from ⁦@CotswoldFlour⁩. Getting to grips with @everhot oven temperatures too.

@AndyTCutter @vaxsupport We’re you doing the housework Andy... or were cleaning the Maserati?

@clareparryjones @RichardBertinet Too late !! Didn’t last long enough !

@Matthewsrem @RichardBertinet Show us yer crumb! 👊

Yeast and Ale Poolish loaves after a slow overnight prove in the fridge!! Looking forward to these for breakfast. Just add butter and homemade jam ⁦@RichardBertinet⁩