Max Sharrad
692 posts

Max Sharrad
@MaxSharrad
I cook 🧑🍳. All opinions are my own, nothing I say should be taken too seriously.
Beigetreten Kasım 2012
399 Folgt193 Follower

I think we could all see the change but the data confirms it. Small sample size but the trend is undeniable.
The game is more open.
Stoppages collapsing:
Tackles: 124 → 110 per game (−11%)
Clearances: 80.5 → 75.8 (−6%)
Ruck contests: 80.4 → 67.9 (−16%)
BU + Throw-ins: 51.5 → 39.4 per game (−24%)
Repeat stoppages: 13.9 → 9.4 per game (−33%)
Open play surging:
Disposals: 725 → 769 per game (+6%)
Metres gained: 11,920 → 12,863 (+8%)
Marks: 164 → 177 (+8%) — but cont marks DOWN 11%
Intercepts: 131 → 144 (+11%)
Inside 50s: 106 → 115 (+9%)
Goals per game: 26.5 → 28.6 (+8%)
Fantasy Score Sources have shifted:
Stoppage pts/game: 853 → 786 (−8%)
Transition pts/game: 1,729 → 1,937 (+12%)
Kick-in pts/game: 310 → 400 (+29%)
Throw-in pts/game: 333 → 256 (−23%)
The game is rewarding ball movement, not ball winning.
Running half backs, elite transition mids, marking forwards = up. Contested stoppage mids, traditional rucks = down.
2026 fantasy is benefitting players who move the ball, not just win it.
These comparisons are from OR + Rd 1 in 2025 vs OR + R1 in 2026. Still a v.small sample size of games, so keep that in mind. I suspect Coaches will sooner or later counter with tactics to limit the more open play.

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Max Sharrad retweetet

@WallStreetApes Mate, Subway has been doing this for years. Back in 2005 when I worked there, this was exactly how we made the bread.
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Subway used to bake bread from scratch in every store, that was a core part of their branding for decades
Now bread comes pre-frozen and can’t legally be classified as bread
Subway was purchased by a private equity firm in 2023
Subway bread contains so much sugar it can’t be classified as bread due to a 2020 Irish Supreme Court ruling in a tax dispute, where Subway’s bread was deemed a confection due to high sugar content (10% of the flour weight, exceeding Ireland’s 2% threshold for bread). This was specific to Irish tax law under Value Added Tax (VAT) regulations, not a global food classification. (It remains legally bread in America because our food standards and regulation agencies are horrible)
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Culatello
📍 Italy 🇮🇹
Explore More: lnkd.in/dQjCp6MW
Culatello is one of Italy’s most prized cured meats, made from the tender heart of the pork leg and wrapped in a pig bladder before drying. It matures for years in cool, humid cellars, developing a deep aroma, silky texture, and concentrated flavor. This speciality is closely linked to the Po River valley, especially the town of Zibello, where the climate creates ideal conditions for long aging.
Credits: @handhewnfarm
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@TimRichardsonMP Just watch out for the machetes on the way home…
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@bluewmist I liked this after scrolling for 5 minutes on X after scrolling on Instagram for 20 minutes 😂
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@jvnior You go out at night because it’s hot AF during the day 🤷🏻♂️
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@nathanxromeo Crows hang up the phone and report an injunction against Lamb from contacting them again this trade period.
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@azisme13 You don’t trade on what a player has accomplished, more on a projection on what they can bring to the table going forward
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Crows fans be like:
We don't want to give you any senior players, but we want Petracca, who was second in the best and fairest, a four-time All-Australian, twice best and fairest, and a Norm Smith winner. You can have Pedlar, who doesn't play, and pick 14 - that's fair.
AFL Trade Radio@traderadio
From minor premier to...? How far can Adelaide go in 2026 with a Norm Smith medallist and a dual-flag winning Lion in the line-up? Thanks to @YETICoolers #AFLTrade #AFL
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“I don’t know who that is” 😭
Gryan’s post-game chat got crashed by his partner Gemma #AFLFinals
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