RHSC Food and Nutrition

aol.co.uk/articles/uk-fo… Delighted at our commitment to teaching our young pupils from year 7 through to year 13 the joy of cooking and nutrition.

To continue hearing about all things @rhscfood please ensure you follow RHSC Instagram and RHSC Facebook page where all future posts will be made, and where you can continue hearing about all the achievements and events that are happening at Reepham High School and College.👋

Celebrate #BritishScienceWeek with our new Topic Hub. We have a wealth of resources to spark curiosity and deepen understanding in a way that’s both educational and enjoyable. Get inspired for your primary and secondary classrooms! 👩‍🔬 foodafactoflife.org.uk/news/topic-hub…

The #GoodSchoolFoodAwards nominations are OPEN! 💡Time to shine a light on the incredible people transforming school food. ✍️Nominate your hero (or school) for a @jamieoliver award here ⤵️ jamieoliver.com/schoolfoodawar…

@ReephamHigh @FoodTCentre @YoungFarmers the first of our pan fried Norfolk pheasant with red currant jus, steamed seasonal veg and parmenter potatoes courtesy of our local YF and Year 10 GCSE Food Prep and nutrition pupils! Well done!

@ReephamHigh @FoodTCentre #pheasants Our year 10s had great fun today thanks to @YoungFarmersUK with pheasants from our local Young Farmers shoot! Next week we will enjoy tasting! Local produce at its best. #sustainable

@ReephamHigh @SBFutureChef @FoodTCentre @CambridgeRegCol year 10 pupils Hector and Reilly relished the opportunity to showcase their flair, ambition and skills at the local hears of #futurechef2026. Thank you for your hospitality shown! @MulcahyDavid

#AlternativeProteins can provide valuable nutrients and often come with a lower environmental footprint 🌎💪 Eating a variety of protein sources as part of a balanced diet helps cover nutritional needs and supports both health and sustainability 🌱🥗

🍳 Happy International Day of Education! ✨ For over 25 years, #SpringboardFutureChef has inspired young culinary talent through careers sessions and exciting competitions. Dreaming of a culinary #career? Start your journey: loom.ly/CnAWuI4 #Foodie #CulinaryCareers

@MulcahyDavid @SBFutureChef @CambridgeRC On behalf of @ReephamHigh, a huge thank you for hospitality shown towards our pupils at Monday’s local finals! Good to see some familiar faces and well done to all the schools and pupils participating! 🤞🏆👨‍🍳👩‍🍳

@ReephamHigh today is the day @SBFutureChef for Reilly and Hector to Shine in the local finals!

Thanks for sharing @RHSCFood - looks like you all had a brilliant #MightyMussels time! Here's to #FishHeroes.

Great cooperation between schools, @FishmongersCo, suppliers and logistics to bring mussels into schools via the @FoodTCentre. I had to wear my old school tie, naturally! Proud to be @oldgreshamian and support @FishmongersCo @ReephamHigh

Mussels have arrived! We’re one of 200 schools to receive some of the 2,000KG of rope-grown mussels being donated by @Offshoreshellfish, packed by @riverteignshellfishltd & delivered by @dfdsglobal – thank you, what a partnership! All made possible by #FishHeroes - @FoodTCentre

@ReephamHigh great final day @reephamfishery with some serious match play catching fish! This is what Curriculum Enhancement Week is all about; problem solving, learning new skills, teamwork, cognitive development, supporting our community and having proper fun!

@ReephamHigh end of Year 10 practical and Sophie produces these perfect strawberry cupcakes! What a talent! @FoodTCentre

With future GCSE students present, our Year 9s today had a go at making sushi and ramen! Using authentic ingredients courtesy of Mr B who visited an Asian market on a recent trip to London, nothing was left uneaten! @ReephamHigh @FoodTCentre

Eco club, landscaping task complete with the help of Steve and Alasdair from Felbrigg National Trust. We've transformed this unused space into an eco friendly garden for our SRB pupils and staff to use. Great work everyone! 💪🌿🐝

@ReephamHigh @Foodafactoflife @FoodTCentre a mixed day of year 9s mastering their eclairs filled with lavender-infused chantilly cream, and year 10s doing a quick Finnish Fruited bread plait, coupled with a garnishing masterclass.40 of our Yr9s moving up to GCSE in September 🙂

@ReephamHigh @FoodTCentre all sat and ready for today’s celebration!