Rusty273
6.3K posts



@LinIsCrazy Game has to be bugged for me 💀 I'm getting regular water and fire sprites only
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@Fortnite Hey, all due respect but I paid for the crew/battle pass so I should be able to go sprite hunting in bot lobbies if I please. What ever happened to “play your way?” Taking rare and mythics out of them is a bunch of bs and you know it.
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🚨 A teenager has been charged and is due in court after a boy was strangled off his motorbike at a park on Drapers Lane in Hedon at around 8.30pm on Friday
A 16-year-old boy, who cannot be named for legal reasons due to his age, has been charged with non-fatal strangulation, robbery, and possession of an offensive weapon in a public place, and has been remanded into custody
It is believed a teenage boy approached another teenage boy, thought to be known to him, before assaulting him and attempting to steal his motorbike
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@AlphaDvr40 @tanpukunokami Meat is meat. French people still eat it.
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In Japan, there is a traditional dish called basashi.
Basashi means horse sashimi — thinly sliced raw horse meat.
It may surprise some people at first, but in Japan it is known as a regional specialty, especially in places like Kumamoto and Aizu, Fukushima.
Kumamoto-style basashi is often served with sweet soy sauce, ginger, garlic, onions, or scallions. It has a clean taste, a soft texture, and a mild sweetness.
Aizu-style basashi is usually lean red meat. It is commonly eaten with soy sauce and spicy mustard-miso or garlic-miso, giving it a sharper and more local flavor.
Horse meat is also sometimes called sakura niku in Japan, meaning “cherry blossom meat,” because of its beautiful pink-red color.
Basashi is one of the many examples of Japan’s regional food culture.
It is not something every Japanese person eats every day, but in the regions where it is loved, it remains an important local specialty.



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