Stuart Brioza

@BarackObama Why Get Vaccinated When You Can Still Get Covid? #DrewComments

@SFSNC 6/12/15 for the win!

Wednesday 1/26: For 20 Every Minute in the Minute. 3 Pushups 6 Mountain Climbers 9 Squats If you fail to complete the reps within the Minute you are done!

Nice article…

@ThePerfectSpot @statebirdsf @NicoleKrasinski @thePROGRESS_sf @beardfoundation 🙏🙏🙏🔥🔥🔥❤️❤️❤️

@StuartBrioza @statebirdsf @NicoleKrasinski @thePROGRESS_sf @beardfoundation Cheers, Stuart! Ever appreciate you, Nicole and the team.

My recent return to @statebirdsf (& dozen+ visits over the years) confirms why @StuartBrioza, @NicoleKrasinski + @thePROGRESS_sf & Anchovy Bar team remain among America's best, cooking #SF's @beardfoundation #TasteAmerica dinner on October 28: jamesbeard.org/tasteamerica

California's plan for water releases into the Sacramento River could kill up to 88% of our endangered salmon run "The projected die-off that could result is the worst-case scenario for environmental, tribal and fishery groups." By @taraduggan sfchronicle.com/local/environm…

We are in search of dedicated, passionate and integrity-driven front of house and back of house professionals! Email your resume to info@theprogress-sf.com to join this team! @ The Progress instagram.com/p/COf8h4NnZey/…

@kyleconnaughton Happy to see this my friend!

So incredibly proud of the amazing and resilient team I get to work with every day!

Get vaccinated youtu.be/-YiZW2sfurk

Congratulations to my friend, President @JoeBiden! This is your time.

🔥🔥🔥

The latest episode of On the Fly (bit.ly/ontheflypodcast) is with chef @StuartBrioza of @statebirdsf, @thePROGRESS_sf, and the new #TheAnchovyBar. Listen in and hear all about it, from ingredient sourcing to dish inspiration/storytelling! (@buzzsprout)

@HelenHsuPsyD Doctor life!

It’s taken 7 months but I’ve now reached the WFH point of actually taking a meeting in my pajamas. ( threw a jacket on top tho & good hair day). I fear it’s all downhill from here...

Reservations are going fast. trib.al/9NH1z3t

@Russ_Parsons1 This is fun to read, weather plays such a significant role in what we want to eat, I had a very similar experience when moving back home to CA from MI, the hearty food of the Midwest didn’t translate to CA

Here’s to damp cool weather, red wine in a glass and a braise in the oven. My tribute to Irish weather. irishtimes.com/life-and-style…

@Esther_mobley Sad to hear of this...hope the howell’s are safe...so much devastation.

I hate updating this list. Just learned of another very special, near to my heart winery that's been destroyed in the Glass Fire: Cain, on Spring Mountain. sfchronicle.com/wine/article/l…

The best way to end your weekend: dinner outdoors with state bird x the progress!!! #foodlover @ The Progress instagram.com/p/CFqZyxxH2bk/…

Sometimes you just need a Progress BBQ duck to get you through the week! Available for pickup and delivery 7 days a week!! @ The Progress instagram.com/p/CFLYEgNnivM/…

The best reaction when our @pratherranch ribeye hits the table! 📸 amazing photo by @jodymariel @ The Progress instagram.com/p/CFDE3mXnpr1/…