Typical Key West

Sometimes we see so many unique things in Key West that unique becomes typical—but at least once a week we see something truly extraordinary! Tag us in some of your extraordinary Key West moments! 🏝️❤️

Shall we say it?! …Typical Key West!

@StevePa20134430 😂

@TypicalKeyWest Been there but didn't do that. ..... maybe next time

Key West Candid Cam is always so funny!🤣

Pretend you’re in Key West for a minute! Thanks VFC, ah yeah!

Day drinking shenanigans at Irish Kevin’s in Key West ah yeah

@RickHall1956 😂 Thanks for thinking of us!!

Looks totally normal to us!

Nice! 🍻🌴

@thekeithman 😂

How to clean dishes in the Keys… (Don’t worry they snorkel for them afterwards).

@rmeyer6213 😂

@TypicalKeyWest Remember, recycle ♻️ reuse!

Just saw a guy sit down at the bar wearing a life jacket and drop 4 crushed beer cans off for the bar tender…

@FishingNiche Woah!

This big girl made the 24 feel real small real quick!

@guppy_little @Dark_Rift1 Super cool! You don’t expect to see them in saltwater.

@TypicalKeyWest @Dark_Rift1 Thanks TKW!

@Dark_Rift1 Identification requested.

Reflections on an overcast afternoon. The Florida Keys.

@guppy_little @SSNSCPO85 Omg! Totally normal. 😂

@SSNSCPO85 @TypicalKeyWest Early yesterday morning , I dodged 4 Key Deer & 5 extremely large roosters to park at Winn-Dixie. Parking lot was empty! 🤣

As seen at the Racetrac in Marathon 🤣 @TypicalKeyWest

@SSNSCPO85 Chickens love gas station and we love gas station chicken! 🍗 😂

Tucked quietly into Old Town, Key West, just around the block from where we were staying, Little Pearl felt like a hidden gem the moment we walked in. David and I were visiting his uncle Tom and aunt Marcia, and on our last evening we strolled over together for dinner. The restaurant is tiny but charming, with an intimate dining room that feels like a neighborhood spot that takes its food very seriously. The atmosphere was lively and, at times, a bit noisy, but it never took away from the enjoyment of the evening. The restaurant is known for its chef-driven tasting menu – a thoughtfully curated multi-course experience highlighting fresh seafood and seasonal ingredients with global influences. That night we enjoyed a beautifully executed four-course dinner. We all ordered different dishes, and the table quickly turned into a delicious round of sharing and sampling. A few highlights for me included a delicate hamachi crudo, fresh and perfectly balanced – the kind of dish that immediately sets the tone for the evening. The steamed mussels were another standout, deeply flavorful and comforting. For my main course, I chose the finned fare, which showcased the kitchen’s strong focus on seafood and was expertly prepared. I also sampled David’s New Zealand venison strip loin, which was tender, rich, and perfectly cooked. Dessert was pure indulgence – a warm brownie with salted caramel gelato, the perfect sweet ending to a meal that felt both refined and relaxed. What stood out most was the confidence of the kitchen. Each course felt thoughtful and well composed without being overly complicated, just excellent ingredients prepared with care. All in all, it was a wonderful evening – a charming little restaurant, a beautifully executed tasting menu, and the simple joy of sharing great food with family. Exactly the kind of travel dining experience I’m always hoping to find. #SashaInTheKeys #CulinaryGlobetrotter

This is Keyzie…