Drew Beechum

Who makes the best commercial American Brown Ale?

@Bilobaloba12 That was nearly 20 years ago. (I think it was shot in 2003) I’m going to need a minute, I think my hip just went out

@Bilobaloba12 Sadly neither Denny or I are there this year due to my recent health issues but we’re trying to work on something special!

CA Peeps - voice your opinion about keeping beer shipments legal in the state! p2a.co/jG2lh5S

@the_curler @RickeyeBeerGuy @adamdboura @Thirsty_Pilgrim There’s a reason 34/70 is the global workhorse of brewing

@Thirsty_Pilgrim Every once in a while I have a simultaneous "old man" and "who's this written for? Dinosaurs?" moment in the same NYTimes puzzle

@bootney23 Yup! That would have been me talking with Julian Shrago from @BeachwoodBeer ! experimentalbrew.com/podcast/brew-f…

@dbeechum good day sir. Wasn’t there an episode where at the end of it you were speaking with someone about dropping the pH of heavily hopped IPA’s? Just curious if you recall which episode that was. Believe it was a brew files episode 🍻

@ilikeotters I would love to hear how to make dry hopping more sustainable! Loss rates with these massive hop monsters are boggling

And I love how many of them are telling me to set up my own microbrewery. I'm not a garage level brewer, lads. If you don't understand what I do, maybe don't comment on it. Anyway, off to write up my thesis on the sustainability of dry hopping... If any of you know what that is.

Beer peeps - this is possibly a fool’s quest but hit me with your best Smoked Porters and Stouts.

@PintsandPanels It's a pretty damn adorable spin. (and people are weird if they're stopping following you over that.)

@TheBeerbassador @mrmalty @HereticBrew Shhhh... he’s rolling

@mrmalty @dbeechum @HereticBrew Technically he said triple...

Beer people - help me out - favorite Hazy Triple IPAs (thinking 10%+)

@octopushat I mean if we’re looking at other simple sugar ferments like grapes and cider and mead - must. But...... weird

Beer writing style check: Do we still call unfermented hard seltzer base "wort"?

@mrmalty @HereticBrew You’re always welcome to throw in the mix, buddy

@dbeechum If it is OK to name my own, 4th of Juicy by @HereticBrew. 14% of juicy goodness. We will start taking pre orders on this for shipping in California in the next week or so. You should be able to find it in stores around the SF/Sac area around mid to late June.

@John_Holl I made an argument a few years back that breweries should just start calling their beers “Interestingly Potable Ales”. Also where’s my can of Genny to huck at people?

"It's like an IPA but lower hops," says the guy standing socially distanced from me at this brewery bar in Maryland describing a cream ale to his friend. I've missed travel.

@j2juradobeer @Thirsty_Pilgrim let's me get away with being funny, way too often. :)

"What if we’ve been pursuing more when we should have been pursuing smart?" @dbeechum beerandbrewing.com/rethinking-dry…

@beerbabe I’m there with you!

@FrannyFullpint @nightschoolers @LaserCannon I see nothing wrong with being spouse excited!

@Don_CJMA @ExpBrewing Oh god, I did - didn't I? My poor brain! (been doing Agile development of various flavors for 15+years)

@jgfagerberg I've learned a lot from my editors in the past - and aside from blowing deadlines (I suck, I know) - I've only had one strong disagreement in all my time writing.