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Masumba: The Culinary Art of Tonga-Style Cow Hooves The Tonga people of Zimbabwe have a profound respect for tradition, and nowhere is this more evident than in the preparation of Masumba (cow hooves). This dish is more than just a meal; it is a celebration of patience, rich flavours, and communal heritage. 🇿🇼 LINK TO DOCUMENTARY: youtube.com/watch?v=GF8YQm…
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