Grape & Grind

@DanielLambert29 Bottom left Sancerre. Les Godons?

@t_pk Hi, yes we’ve been back open for a month now. Just not Sunday’s for the moment.

@grapegrind are you open in some form at the moment?

We don’t tweet often but this is important.

@katehawkings @Albourneestate Is that Alliance Kate, I’m interested in that.

Could this be a game changer for English fizz? @albourneestate launches the UK’s first frizzante (made by charmat method, as are most proseccos), it’s simple but rather jolly, and at a fairly gentle (compared to the usual methode champenoise) £14.95. Who… bit.ly/2VgSCAZ

One million marched last Saturday. Nearly six million have signed the #RevokeArticle50 petition. Latest polls show a 55% Remain majority. And last night the #PeopleVote amendment got the most votes For from MPs. We have all the momentum. Let's keep fighting to stay in the EU.

@MarkTaylorFood We’re shocked and very sad about this news, Bristol has lost a great chef and wonderful man. Lots of love to his family.

Truly sad news - 'Generous and full-hearted' Bristol chef dies suddenly aged 48 bristolpost.co.uk/news/bristol-n…

@Gleneagleshotel Very sad news, such a talented chef.

We are deeply saddened to learn our friend and colleague Andrew Fairlie passed away this morning (22/01/2019). Andrew was a treasured part of our Gleneagles family, and he will be missed terribly

Support local this weekend and grab yourself some tasty Gin! Chris will be sampling our range at @grapegrind on Saturday (1st Dec.)

@katehawkings @ProfessorAvi Contrato, a little less bitter.

@ProfessorAvi @grapegrind Campari that’s not Campari? The Berto bitters perhaps? I’d trust Darren with my life when it cones to such matters. And Punt e Mes? That’s my absolute desert island vermouth ITBT 😍

Tonight’s much-needed negroni: going off-piste with @neptune_rum @NeptureRum in place of the gin. Very delicious, and very efficacious 💪🙌 #negroni #itsonlywednesdaybutireallyneedit ift.tt/2E1oy8l

All @grapegrind wants for Christmas is you! Visa are supporting Gloucester Road in Bristol amongst many other High Streets this Christmas… are you? #KeepItLocalThisChristmas

@RealDramRob @indiespiritbath @CorksOfNorthSt @weberandtrings It’s a no from me too unfortunately.

@katehawkings Isn’t it good? His place in Querceto is mostly game and that’s a cracker too.

Astonishing food and wine at La Pineta by the sea last night, and the first time I’ve had the pleasure of being served by a pair of identical twins. Big thanks to all 😍😍 ift.tt/2QJ2Mcn

What fine company! I'll be banging on about booze (quelle surprise) with Danny @PsychopompMD Walker. Nobody will go thirsty. abergavennyfoodfestival.com/programme-2018… twitter.com/GuildFoodWrite…

#sancerre vineyards #raimbault #sauvignonblanc @… instagram.com/p/BkPL1zTH1Hl/…

So proud of our team. Come and give them some love, peeps ❤️ twitter.com/bellitabristol…

3 years of brewing, 1 year of planning. 3 Months since we publicly launched our intention to offer shares in our business to you, the people that drink our beer. The time is now, and our pitch is live! INVEST HERE crowdcube.com/lefthandedgiant

@bristol247 @WiperAndTrue @BrisBeerFactory @ArborAles @LHGBrewingco @GoodChemBrew @lostandgrounded @drinkmoorbeer @dawkinsales @NewBristol @CroftAles All of them are brewing some great beer, Bristol has a brilliant scene and we reckon it will keep getting stronger.

English sparklers. #nyetimber #hushheathestate #hambledonvineyard instagram.com/p/Beu-aAWHjNt/

Yes, yes and thrice yes! The lovely @fredhogge bigging up brilliant Beefeater as the non plus ultra of gins. I and all the best bartenders I know* totally agree (and we should know). *Dick Bradselll said so too RIP @felix_cohen @hausbar et al opinionateddrinking.com/2018/01/24/in-…

New beers too! #lefthandedgiant #deeperwater #twighlightcitygrid @ Grape & Grind instagram.com/p/BeYSRuVnUSe/