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Post_Padron
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Post_Padron
@post_padron
I’m here to laugh asshats. Music, Art, RedDirt and Blues . Anti Communist. Ragged company.
Oklahoma Territory Beigetreten Temmuz 2013
2.8K Folgt1.9K Follower

@samtripoli It simply became out of reach for the common man. Too expensive. Too conjested , it’s hard to keep up with all the fighters .
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A lot of things are going on with the UFC and their struggles, some of it is the UFC’s fault and some is not. Let’s cover what is not:
1) The economy is trash. People are holding on to their money more than ever. Unless you are must see box office people are holding off and saving their money. It’s happening all around entertainment.
What part is the UFC’s fault:
1) No More Pay Per Views: Even though I am happy that I don’t have to shell out $80 for a fight, free fights kind of take away some of the excitement of the event. It’s just doesn’t have the same excitement as the classic pay per views. Even if you used to pirate the streams it just doesn’t have the same feeling.
2) The UFC Is Cheap And Everyone Knows it: What the UFC is trying to do with its fighter pay is exactly what Disney did with the Anaheim Angels, cut corners because they think you will watch no matter what. Disney tried to do this with baseball and it blew up in their faces. Hollywood has tried to do this with talent and now no one is watching. You need talent, talent needs to be paid and if you don’t do this you customers will leave because the product sucks! We are a nation of workers and we hate seeing people not get paid what they deserve!
MMA Joey@MMAJOEYC
UFC just recorded their WORST Miami gate of the modern history. The UFC is dying a slow death 1.UFC 299 — $14M 2.UFC 287 — $12M 3.UFC 314 — $11M+ 4.UFC 327 — $6.5M Same arena, half the revenue. UFC 327 was a completely flop & embarrassment for the UFC
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Post_Padron retweetet
Post_Padron retweetet

🚨 CHOCOLATIER PROVES VIRAL “FAKE HERSHEY” VIDEOS ARE REAL — AND THE REASON IS WORSE THAN PEOPLE THINK
A professional chocolatier just ran late-night tests and says the viral “fake chocolate” clips aren’t fake at all.
But it’s not what people think.
• He bought multiple Hershey bars to test the theory
• Found no major ingredient change on the label
• Identified PGPR, an emulsifier used to cut costs and improve flow
• Heated bars near melting point… then cooled them back down
• Chocolate didn’t melt... it turned soft, bendy, almost plastic
His conclusion?
The structure of the chocolate is breaking down.
When cocoa butter crystals lose their bond the bar stops snapping and starts flexing.
Not fake.
Not necessarily a new formula.
Just temperature + structure failure happening in real time.
Are we really supposed to believe this is normal?
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