Cyra

Walking through the Medina in Tangier you get overpowering wafts of fresh mint every corner you turn. Of course I had to start the day with Moroccan mint tea. So much sugar... but so good 😋

I last went to Tangier in 2013, didn’t have a great experience, dismissed it as a dirty city and never went back. Today I went for another day trip across the strait (it’s only 45 minutes from Tarifa by boat) and had a totally different experience. I wandered around the char…

I love that my new office is just a couple of minutes walk from the Mercado de Feria to enjoy lunch in the sun, as I did today. One of my favourite cheap eats, @pitacasso, is behind the market and they specialise in pitas filled with a whole range of different options... and…

Looking at back on the beautiful weather and colours found in the streets in San Cristobal de Las Casas 😍

The speciality of the house @abacerialafamilia. Palometa with cheese rolled inside, with tomato and guacamole... a surprisingly good combination!

Accidentally stumbled into the weekly flea market on Calle Feria this morning. I was sad that the market closes my favourite cafe every Thursday (which I had forgot, as I had gone out for a coffee) but waking down the street you can’t help but check outs what’s around and in…

Mid-morning break done the right way, (gluten free) toast with fresh tomato and extra virgin olive oil (locally sourced, of course!) only at my favourite place in the neighbourhood @ottocafesevilla. Next week we are moving to a new office space right around the corner from h…

Throwback to the Easter weekend on the beach at Faro with @serenalikeserenawilliams. It’s been such a slow start to summer, I’m hanging out for it to really start— hopefully I can actually swim on the next beach trip! ☀️

Good vibes all day long at #feria2018

Throwback to the last weeks in Barcelona. Researching for our new @devour_tours “Tapas Like A Local” tour in Sant Antoni meant that I tried nearly every bar and restaurant in the neighbourhood. This one didn’t make the cut, but I did enjoy this escalivada (a typical Catalan …

In the words of @davidpope01 ... “keeping it Real de Feria”. I could never come up with that on my own.

A float making its way through the streets today while I was on @devour_tours inaugural Semana Santa pop up tour led by one of our awesome guides who is an expert in everything Holy Week! I’m lucky that I get to get up every morning to work on something I truly enjoy doing a…

Delicious “banderillas” and the world’s largest vermouth... Love discovering awesome little hidden bars, even if I’m the youngest client here by a few generations 😍

Breakfast at a roadside stop in Extremadura. The best jamón ibérico ever, with tomato and extra virgin olive oil on top of (gluten free) bread. Breakfast of champions to start the weekend right 👏🏻

Buenos días from Isla Mujeres! Excited to spend the next couple of weeks exploring Mexico and Guatemala. I arrived after dark to the island after a long flight from Madrid, so waking up to see what the island looks like in the day was a special treat this morning! I decided …

This is what the start of the evening looks like this evening. Florum vermouth, a vermouth from Seville made with a mix of over 25 different botanicals (herbs, spices, flowers etc) in a small bar in the city which specialises in vermouth with over 20 different types from all…

Absolutely stoked about this news! 🙌🏻 twitter.com/theSpainGuy/st…

@JesseInSD There is so much good food to be found up there!

In Seville, visit an 'abacería'-a gourmet store where you can try local products & buy them too #FeelingExposed #DevourTours @devourtours

I'm heading home after a couple of work days in San Sebastian which, of course, involved a lot of food! Out of all the places I ate yesterd…