Scott Hocker

@ill_iterate Have you seen his Tony-winning tour de force number from Grand Hotel?

@mbullobullo But like many tracks on Nicks' "Rock a Little"? Very Chappell-y! Your point standsssss

@mbullobullo Agreed bout the 80s Stevie Nicks comparison! (Tho if you mean "Everywhere" by Fleetwood Mac, that's a Christine McVie track not a Stevie Nicks one)

This is all fine and dandy if—and only if—the original recipe site/creator still gets the monetized page views If not, this is yet another example of consumers wanting everything for free. "Free" = stealing from recipe creators, who happen to be predominantly women

@willyblackmore How about a profile of the last person to buy it? 🙋

I want to profile the first person who buys this

@brettmartin Almost as bad as Mitt's salmon mistreatment is the "made for" up in that last phrase

Oh, Mitt.

Um, hey @Tinder: Great y'all updated your Community Guidelines! But deleting bios without warning cuz they include an ig handle ain't cool You think I know my Tinder bio by heart to repopulate it on my profile? Well I surely do not

@emilynussbaum I think it was a great choice. Akin to the choice made for Fun Home at the Tonys that year

Oh man, I *love* this song! I'm so so glad it's what they're using for Kimberly Akimbo

@miblogestublog Raíz Cocina Contemporánea en Cholula ✨

Anyone here lives in Puebla? Rolen recomendaciones para comer bien … 👩🏻‍🍳

@AlsDodds @readwise save thread

The Basque language has always been surrounded by mystery with regards to its origin. Today, there has been a massive breakthrough on its history and origin 🧵

@23cschwartz @readwise save thread

@caesarah_ @readwise save thread

dear writers! do you have favorite craft lectures / interviews / art talks on youtube that you could point me to? i return to jorie graham’s on description lecture often, and am eager for more!

@LoebDavon @readwise save thread

@aliciakennedy If you are cooking Chinese/Sichuan, Mala Market has a great one!

@paulaforbes This! It’s Dunlop’s fish-fragrant tofu but with the fried tofu frozen first. I eat it weekly when i’m home tastecooking.com/recipes/fried-…

i am bored of my usual tofu recipes, what’s your fave thing to make with firm tofu?

@ymmayer I think (s)he is Latinx. But all your points still stand!

@tressiemcphd @ButtermilkRoad Um, @hseanbrock, I think national treasure Tressie McMillan Cottom wants to dine at Audrey (!!!). Help a national treasure out?

@tressiemcphd Folk, Locust, Audrey (opening soon!) and Arnold’s Country Kitchen for dining. Local legend @ButtermilkRoad could tell ya more recs

@mapstearns @GOP Also: Ossoff can get it 💅

@aliciakennedy Sure! Provided you please don’t suggest that I think my piece was hot shit. Cuzzzzz that piece was a bit of a mess 😬 Live, learn, love, regret