Technomic

Consumer behavior is shifting fast. Are you keeping up? Join Technomic’s annual State of the U.S. Restaurant Guest webinar with expert Robert Byrne to uncover what’s driving restaurant decisions today. Register here: zurl.co/O4zpz

Our latest Technomic Talks #Podcast is live! In this episode, David Henkes and Wade Hanson are joined by "DSR Dave" Miesse, CEO, Association for Foodservice Distributor Representatives, to discuss the recent Sysco - Restaurant Depot deal. zurl.co/iz1W6

Are you headed to the 2026 Restaurant Leadership Conference next week? Mark your calendar to catch Technomic on stage! zurl.co/9LZZ3

What’s next for c-store foodservice? Coffee sales are booming with seasonal flavors and LTOs, while tech-driven convenience is reshaping consumer expectations. Get instant access to the latest insights and refine your strategy today! zurl.co/kGO3R

The NY Times took a look at the drinks business in #restaurants and why consumers are cutting back. They included some of our great @Technomic data and a couple of my thoughts. nytimes.com/2026/03/16/din…

From GLP-1-friendly menu innovations to “swavory” flavor mashups, new menu trends are shaping the future of foodservice. The latest U.S. and Canada State of the Menu reports highlight the trends and strategies operators are using to stay competitive. zurl.co/gqkw4

The latest episode of the Technomic Talks #podcast is live! This time, David Henkes, Rich Shank and Robert Byrne discuss the Price v. Value Conundrum. Watch it here: zurl.co/WcSBR

Suppliers—smarter planning starts with better insights. Join our complimentary webinar to see how AI helps foodservice suppliers identify the right accounts, strengthen planning and drive better business results. Register now: zurl.co/x5e0Y

Major changes are coming to the iconic Whopper--and the industry is watching closely. In this CNN Business article on Burger King's new Whopper, Robert Byrne shares perspective on the operational and consumer implications behind the update. zurl.co/Inffx

Ready to turn pricing challenges into competitive advantages? Join Technomic’s webinar on strategic pricing insights to discover how inflation trends, regional patterns and category dynamics can fuel your growth strategy. Register today: zurl.co/jykEg

Our latest episode of the Technomic Talks podcast is ready for a listen! Check it out here: zurl.co/m5nIA #podcast

Third-party delivery platforms are reshaping more than just how consumers order—they're also changing what they order. The explosion of choice available at their fingertips is pulling occasion share away from pizza. #PizzaInnovation #FamilyDining zurl.co/SYYl9

Menu customization is on the rise in Canada! Salad toppings (+9.8%), and sauce/gravy toppings (+7.8%) are enhancing guest choices. Explore these trends and more with a demo of Ignite Menu. zurl.co/CA3s8

The pizza category is feeling the squeeze. While demand remains strong, operators can no longer rely on habitual traffic alone as inflation reshapes consumer behavior. The Pizza Consumer Trend Report reveals what you need to stay competitive and grow. zurl.co/jlwbi

Our latest advisory blog examines how extreme weather impacts operations, sourcing and ingredient availability across the value chain—and why proactive planning matters. Read the full analysis here zurl.co/VHBwv

Inflation hitting your pricing strategy? Join Technomic’s exclusive webinar on strategic pricing insights to explore state-level growth trends, category dynamics and actionable strategies that drive profitability. Register today: zurl.co/jykEg

Fruity flavors are on the rise in Canada! Lychee (+68.7%), acai (+59.3%), dragon fruit (+55%) and honeydew (+52.9%) are growing on menus. Explore more trends for the U.S. and Canada with Ignite Menu. Download a sample report today. zurl.co/KOj8K

The salad dressing category is shifting quickly. Get ahead with insights on operator purchasing, flavor trends, packaging formats and health-forward claims, updated quarterly. See it in action with a demo: zurl.co/oo2MC

Canadian diners are embracing creativity, with trends like alcohol-free, foam and creme brulee preparation styles on the rise. Discover emerging menu trends for the U.S. and Canada with Ignite Menu! zurl.co/WSL2X

Canadian menus are seeing pricing shifts, with nonalcohol beverages leading the increases (up 5.7% overall), driven by cold drinks (up 6.8%). Stay ahead of pricing trends and menu strategy with Ignite Menu. zurl.co/S9NCt