Jeffrey Weiss

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Jeffrey Weiss

Jeffrey Weiss

@ChefJeffWeiss

Butcher, baker, charcuterie maker, chef, author of Charcuteria: The Soul of Spain @charcuteriasos

Body: SF, Soul: España Se unió Ağustos 2009
697 Siguiendo527 Seguidores
Jeffrey Weiss
Jeffrey Weiss@ChefJeffWeiss·
@alohaamanduh @calleymeans It was an honor to work alongside the Hurlburt airmen on their meal program! Happy to assist further anytime. 🫡
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Amanda Pelkowski
Amanda Pelkowski@alohaamanduh·
@calleymeans Hey! We did this at Hurlburt Field, FL! I brought in expert chefs (James Beard nominated ones in fact) to train my Services Airmen who work in food. They did a three day culinary training then we showcased their skills to the entire base to prove it can be done
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Calley Means
Calley Means@calleymeans·
Who are the best chefs to help support REAL FOOD meals at schools and military bases delicious. Please comment below 👇
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Jeffrey Weiss
Jeffrey Weiss@ChefJeffWeiss·
@eatinglasvegas Metro is solid. If you're a fan of Peruvian chicken you're in the right area. El Pollo Rico was my day off trek when working at OG Jaleo.
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John Curtas
John Curtas@eatinglasvegas·
@ChefJeffWeiss I had two stellar 🐓🍗 — Metro Diner in Fredericksburg and Hamrock’s in Fairfax. — neither anyplace special/famous, but both miles better than what we get out here…
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John Curtas
John Curtas@eatinglasvegas·
It is to the West’s everlasting shame that I still have to travel 1700 miles east to get a decent slab of properly peppery, crackling-crispy, juicy, briny, succulent #friedchicken. #Virginia 🐔🐓🍗
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John Curtas
John Curtas@eatinglasvegas·
Decades ago, I stumbled into @Clydes to attend an office party of Sen. Ted Kennedy. He was seated in this corner, surrounded by gorgeous women, and so drunk he couldn’t stay awake. 4 yrs later, he ran for President…to much applause. People who revere politicians are fools.
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Ash
Ash@ashtheattorney·
Sub-par slice at Mulberry Street Pizzeria inside @ResortsWorldLV . 0/10 recommend.
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Chef Matthew James Duffy
Chef Matthew James Duffy@SourdoughDuffy·
Just finished the 4th round of edits on my book that was due to my publisher. I always read that early starts make the most sense for productivity but for flow state writing it’s always late for me 📗📘📕📙
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Jeffrey Weiss
Jeffrey Weiss@ChefJeffWeiss·
@MaraDavis Best protocol we have done in my restaurants: (1) inform up front, and then (2) if a table needs to be moved gracefully ask them to move to the bar area and buy their drinks/a nightcap for the inconvenience. Never has failed--hospitality is grace.
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Mara Davis
Mara Davis@MaraDavis·
Dined out last night, rez 6:30, took 15-20 min 4 drinks, food&vibe excellent. At 8pm server asked if we could wrap it up bc another party was coming. We had just ordered another round of drinks & take out order that hadn't arrived. Our experience was kinda tainted. 1/2
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Carlos Maribona
Carlos Maribona@salsadechiles·
Tiene narices que el mejor libro sobre charcutería española lo haya escrito un estadounidense @ChefJeffWeiss y que nunca se haya traducido al español.
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Jeffrey Weiss
Jeffrey Weiss@ChefJeffWeiss·
@salsadechiles Un montón de gracias, @salsadechiles hoy tanto como hace 5 años! El honor es mío que tuve la oportunidad escribir sobre un país que ha capturado mi corazón... un saludo a todos en España, y espero que nos vemos pronto y con buen salud.
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